At a Glance
- Tasks: Run a kitchen section, ensuring high standards with fresh ingredients.
- Company: A top-notch restaurant and hotel in the beautiful Cotswolds.
- Benefits: £37k salary, £3k service charge, live-in option, and paid overtime.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Join a vibrant team and elevate your culinary skills in a stunning location.
- Qualifications: Experience in fresh food kitchens and a passion for cooking.
The predicted salary is between 37000 - 40000 £ per year.
Chef de partie required for a great standard restaurant & hotel in the Cotswolds, with live-in available if required. This kitchen uses fresh food and high standards.
Salary: £37k basic salary + £3000 service charge & live-in. The chef de partie package is £40k.
The role requires a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service.
Chef de Partie - live in - paid overtime in Cheltenham employer: HTE Recruitment
Join our esteemed restaurant and hotel in the picturesque Cotswolds, where we pride ourselves on a vibrant work culture that values creativity and excellence. As a Chef de Partie, you'll enjoy competitive pay, including a generous service charge, and the unique opportunity for live-in accommodation, all while working with fresh, high-quality ingredients. We are committed to your professional growth, offering ongoing training and development to help you thrive in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - live in - paid overtime in Cheltenham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a tasty way to make a lasting impression and showcase what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels you admire. A friendly email or call can open doors that aren’t even listed yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Chef de Partie - live in - paid overtime in Cheltenham
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for fresh food and high standards shine through. We want to see your enthusiasm for cooking and how it aligns with our restaurant's values.
Tailor Your CV:Make sure your CV highlights your experience in a similar environment. We’re looking for someone who can run a section in the kitchen, so emphasise any relevant roles you've had that showcase your skills.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your experience and why you’d be a great fit for us without any fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and dishes that the restaurant is known for. Be ready to discuss your experience with similar cuisines and how you can contribute to their menu.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific dishes you've created that highlight your expertise.
✨Understand the Role
Make sure you fully understand what being a Chef de Partie entails. Research the responsibilities involved in running a section of the kitchen and be prepared to discuss how you would manage your time and tasks effectively.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's approach to fresh food and high standards. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
