At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment and lead your team to success.
- Company: Join BaxterStorey, a renowned name in the culinary world.
- Benefits: Earn up to £38k with permanent full-time roles and live in the beautiful Cotswolds.
- Other info: Enjoy a supportive team atmosphere and opportunities for career advancement.
- Why this job: Elevate your culinary skills in a prestigious 2 rosette kitchen while enjoying a stunning location.
- Qualifications: Experience as a commis chef or demi chef de partie is preferred.
The predicted salary is between 38000 - 38000 £ per year.
Chef de Partie up to £38k required for various kitchens across the Cotswolds. All roles are permanent full-time roles. If you are looking for a commis chef, demi chef de partie or chef de partie role, the Cotswolds is always a great place to live and work in.
Position 1: Chef de Partie - 2 Rosette - live in Chef de Partie within the North of the Cotswolds for a 2 Rosette kitchen, you will run the kitchen.
BaxterStorey: Chef De Partie in Cheltenham employer: HTE Recruitment
BaxterStorey is an exceptional employer, offering a vibrant work culture in the picturesque Cotswolds, where chefs can thrive in a supportive environment. With competitive salaries of up to £38k and opportunities for professional growth within award-winning kitchens, employees enjoy a fulfilling career while living in one of the UK's most beautiful regions. Join us to be part of a passionate team dedicated to culinary excellence and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Cheltenham
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out from the crowd during interviews.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, make sure to express why you love being a chef and what inspires your culinary creations. It’s all about showing your personality!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting chef roles in the Cotswolds waiting for you. The more you apply, the better your chances of landing that dream job!
We think you need these skills to ace BaxterStorey: Chef De Partie in Cheltenham
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de Partie, so don’t hold back on those achievements!
Tailor Your Application:Take a moment to customise your application for the specific role. Mention why you’re excited about working in a 2 rosette kitchen in the Cotswolds. It shows us you’ve done your homework and are genuinely interested!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Share a bit about yourself and your passion for cooking, but also ensure your application is polished and free of typos.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at HTE Recruitment
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or techniques you've mastered, especially those relevant to a 2 rosette standard.
✨Research the Venue
Familiarise yourself with the restaurant or establishment where you're interviewing. Understand their menu, style of cooking, and any awards they've received. This shows genuine interest and helps you tailor your answers to fit their ethos.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for growth, or how they handle challenges during service. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
