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- Tasks: Join our team as a Chef de Partie or Sous Chef in various locations, creating amazing dishes.
- Company: HtE Recruitment specializes in placing chefs in permanent roles across the UK since 2007.
- Benefits: Enjoy live-in options, competitive salaries, and tips while working in award-winning kitchens.
- Why this job: Work with high-end produce, learn new skills, and be part of a passionate culinary team.
- Qualifications: Must have good knife skills, reliability, and commitment to full-time positions.
- Other info: Positions available in Leicestershire, Rugby, and Staffordshire; own transport recommended for some roles.
The predicted salary is between 29000 - 42000 £ per year.
Various permanent chef de partie & sous chef positions across Leicestershire, Rugby & Shoprshire for a range of Hotels, Gastro Pubs and Restaurants. All are full time, many with live in & permanent contracts.
Position 1: CHEF DE PARTIE – LEICESTERSHIRE (live in)
- Chef de Partierequired in theLeicestershirearea, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Chef de Partie salary £29,000 – £32,000 + tips of around £500 per year. This is a great opportunity to work with high end produce and learn new dishes.
position 2: CHEF DE PARTIE – nr RUGBY (live in)
- Chef de partie required for a kitchen near to Rugby, £30-31k, live in. The live in is about 1 mile away in a staff house, own transport is advised. This is good level of cookery
position 3: SOUS CHEF – LEICESTERSHIRE (live in)
- Sous chefrequired in theLeicestershirearea, this is a fully fresh kitchen which has won awards. Support the head chef in this award winning kitchen. Sous chef salary £42k + tips. This is a great opportunity to work with high end produce and learn new dishes. Need to drive
position 4: CHEF DE PARTIE – LEICESTER area
- Chef de partie required for a fresh food gastro pub, £30-31k, live in available. You will run a section in the kitchen, starting with the larder section.
position 5: CHEF DE PARTIE – STAFFORDSHIRE (live in)
- Chef de partie required in the Stone area of Staffordshire, fresh food kitchen, live in. You will be amazing great dishes.
position 6: SOUS CHEF – RUGBY area (live in)
- Sous chef required for a fresh food kitchen in the Rugby area, parking on site, 40k. You will support the head chef and run a section on the other days.
position 7: CHEF DE PARTIE – SOLIHULL
- Chef de partie required, Solihull area, really good use of produce, £30-32k
position 8: CHEF DE PARTIE – STAFFORDSHIRE (live in)
- Chef de partie required for a kitchen near to Stafford, Gastro pub style, live in. You will work as part of a team of 6 chefs.£32-33k
position 9: CHEF DE PARTIE – nr Leicester (live in)
- Chef de partie required for a kitchen cooking Rosette level dishes near to Leicester, you will be part of a team of 9 chefs. £32-33k, amazing dishes. Live in available
*For all these chef roles, we are looking for candidates who can commit (this are all full time permanent positions only, so you must be able to commit longer term). You will also be reliable and have good knife skills*
Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
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chef de partie & Sous chef - live in employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef de partie & Sous chef - live in
✨Tip Number 1
Make sure to showcase your passion for fresh produce and high-quality cooking during any conversations or interviews. Highlighting your experience with award-winning kitchens can set you apart from other candidates.
✨Tip Number 2
If you're applying for a Sous Chef position, emphasize your leadership skills and ability to support the head chef. Mention any experience you have in running a kitchen section or training junior staff.
✨Tip Number 3
Since many of these positions offer live-in arrangements, be prepared to discuss your flexibility and willingness to relocate. This shows your commitment to the role and makes you a more attractive candidate.
✨Tip Number 4
Network with other chefs and industry professionals in the Leicestershire, Rugby, and Staffordshire areas. Personal connections can often lead to job opportunities that may not be advertised widely.
We think you need these skills to ace chef de partie & Sous chef - live in
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in kitchens, especially in roles similar to Chef de Partie or Sous Chef. Mention any specific cuisines or techniques you excel in, as well as your ability to work with fresh produce.
Showcase Your Skills: Detail your knife skills and any other relevant culinary skills that make you a strong candidate. If you have experience in award-winning kitchens or with high-end produce, be sure to include that information.
Commitment to Full-Time Roles: Since these positions require a long-term commitment, express your willingness to commit to a full-time role. Highlight your reliability and dedication to the culinary profession.
Tailor Your Application: Customize your CV and cover letter for each position you apply for. Mention the specific location and type of establishment (hotel, gastro pub, restaurant) to show your genuine interest in the role.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially with fresh produce and high-end dishes. Highlight any awards or recognitions you've received for your cooking.
✨Demonstrate Commitment
Since these positions are full-time and permanent, express your long-term commitment to the role. Share examples of how you've dedicated yourself to previous jobs and teams.
✨Highlight Teamwork Experience
Working as a chef often involves collaboration. Talk about your experience working in a team environment, how you support your colleagues, and how you handle kitchen dynamics.
✨Prepare Questions About the Kitchen
Show your interest by preparing thoughtful questions about the kitchen's operations, the type of dishes you'll be creating, and the team you'll be working with. This demonstrates your enthusiasm for the role.
