Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef de Partie or Sous Chef, creating delicious dishes in award-winning kitchens.
- Company: Work with top hotels, gastro pubs, and restaurants across Leicestershire, Rugby, and Shropshire.
- Benefits: Enjoy full-time positions with live-in options and permanent contracts for stability.
- Why this job: Be part of a fresh kitchen environment where your culinary skills can shine and grow.
- Qualifications: Passion for cooking and experience in a professional kitchen are essential.
- Other info: Positions available in multiple locations, offering a vibrant culinary community.
The predicted salary is between 24000 - 36000 £ per year.
Various permanent chef de partie & sous chef positions across Leicestershire, Rugby & Shoprshire for a range of Hotels, Gastro Pubs and Restaurants. All are full time, many with live in & permanent contracts.
Position 1: CHEF DE PARTIE – LEICESTERSHIRE (live in)
- Chef de Partie required in theLeicestershirearea, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they…
chef de partie & Sous chef - live in employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef de partie & Sous chef - live in
✨Tip Number 1
Make sure to showcase your passion for fresh, high-quality ingredients during your conversations. Chefs who truly appreciate the produce they work with stand out in interviews.
✨Tip Number 2
Familiarize yourself with the specific cuisine and style of the establishments you're applying to. This knowledge can help you demonstrate your fit for their kitchen culture.
✨Tip Number 3
Network with other chefs and industry professionals in Leicestershire, Rugby, and Shropshire. Personal connections can often lead to job opportunities that aren't publicly advertised.
✨Tip Number 4
Be prepared to discuss your previous experiences in a live-in role. Highlight how you manage work-life balance and thrive in a communal living environment.
We think you need these skills to ace chef de partie & Sous chef - live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in fresh food preparation. Include any awards or recognitions you've received in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific experiences that relate to the chef de partie role and express your enthusiasm for the opportunity.
Highlight Your Skills: In your application, emphasize skills that are crucial for a chef de partie, such as leadership, time management, and creativity in menu planning. Provide examples of how you've successfully utilized these skills in past positions.
Showcase Your Knowledge of Fresh Produce: Since the position involves working with fresh ingredients, demonstrate your knowledge of seasonal produce and how you incorporate it into your cooking. This can set you apart from other candidates.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially with fresh produce. Highlight any awards or recognitions you've received and be ready to share specific examples of dishes you've created.
✨Understand the Venue's Concept
Research the hotels, gastro pubs, and restaurants you are applying to. Understand their menu styles and culinary philosophy so you can demonstrate how your skills align with their offerings during the interview.
✨Emphasize Teamwork and Leadership
As a Chef de Partie or Sous Chef, you'll need to work well with others. Be ready to discuss your experience in leading a team, managing kitchen staff, and collaborating with front-of-house personnel to ensure smooth service.
✨Prepare for Practical Assessments
Some interviews may include a practical cooking assessment. Brush up on your knife skills and cooking techniques, and be ready to prepare a dish that showcases your abilities under pressure.
