Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic kitchen team as a Chef de Partie or Sous Chef, creating high-quality dishes.
- Company: HtE Recruitment specializes in placing chefs in permanent roles across the UK.
- Benefits: Enjoy live-in options, competitive salaries, and a supportive work environment.
- Why this job: Perfect for culinary enthusiasts seeking growth in a vibrant, fresh food setting.
- Qualifications: Must have reliable knife skills and a commitment to full-time work.
- Other info: Positions available in beautiful Cotswolds & Gloucestershire with various contract options.
The predicted salary is between 27000 - 37000 £ per year.
Various permanent chef de partie & sous chef positions across the Cotswolds & Gloucestershire for a range of Hotels, Gastro Pubs and Restaurants. All are full time, many with live in & permanent contracts.
Position 1: CHEF DE PARTIE – COTSWOLDS (live in)
- Chef de partie required for a high end kitchen in the Cotswolds, high rosette, garden produce on site and live in available, £37k package
position 2: CHEF DE PARTIE – GLOUCESTER (daytime)
- Chef de partie required for a kitchen in the Gloucester area, every other weekend off and you will be off evenings as well & bank holidays. £27-29k, 40hrs. If you want a high level of cookery but have your nights off, this is for YOU.
position 3: COMMIS CHEF – COTSWOLDS (live in)
- Are you a chef who wants to learn more, this commis chef is for you. you will learn amazing produce and high standards. £34k package, this role will progress to demi chef de partie soon
position 4: CHEF DE PARTIE – CHELTENHAM
- Chef de partie required for a kitchen cooking gastro pub style dishes, local seasonal produce. £33-34k, 30min drive from Cheltenham.
position 5: CHEF DE PARTIE – STOW ON THE WOLD (live in)
- Chef de partie required in Stow on the wold, live in available, £33-35k, fresh food, small team of 4. The food is local cotswolds produce.
position 6: SOUS CHEF – LECHLADE
- Sous chef required for a fresh food kitchen in the Lechlade area, parking on site, 36-37k.
position 7: CHEF DE PARTIE – GLOUCESTER (live in)
- Chef de partie required, £34k, rosette level, 2 rosette standard, live in. The produce is local and they also have a on site kitchen garden
position 8: CHEF DE PARTIE – nr LECHLADE
- Chef de partie required for a kitchen near to Lechlade, with a good standard food offering, 32-35k. parking on site. This fresh food kitchen will start in larder and move sections.
position 9: CHEF DE PARTIE – nr Broadway
- Chef de partie required for a kitchen near to Broadway, with a good standard of cookery, live in available. parking on site. £34-37k inc service.
*For all these chef roles, we are looking for candidates who can commit (this are all full time permanent positions only, so you must be able to commit longer term). You will also be reliable and have good knife skills*
Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
AMRT1_UKCT
chef de partie & Sous chef employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef de partie & Sous chef
✨Tip Number 1
Familiarize yourself with the specific culinary styles and local produce of the Cotswolds and Gloucestershire. This knowledge will not only help you stand out during interviews but also demonstrate your passion for the region's cuisine.
✨Tip Number 2
Network with other chefs and professionals in the area. Attend local food events or join culinary groups to make connections that could lead to job opportunities. Personal recommendations can be a powerful tool in the hospitality industry.
✨Tip Number 3
Showcase your commitment to long-term positions by emphasizing your reliability and dedication in conversations with potential employers. They are looking for candidates who can grow with their teams and contribute to their kitchens over time.
✨Tip Number 4
Prepare to discuss your knife skills and cooking techniques in detail during interviews. Being able to articulate your experience and proficiency in these areas will help you make a strong impression on hiring managers.
We think you need these skills to ace chef de partie & Sous chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in high-end kitchens or similar roles. Mention specific dishes or techniques you are proficient in, as this will show your capability for the chef de partie and sous chef positions.
Showcase Your Passion for Cooking: In your application, express your enthusiasm for cooking and working with fresh, local produce. This aligns well with the values of the establishments looking for chefs in the Cotswolds and Gloucestershire.
Tailor Your CV: Customize your CV for each position you apply for. Highlight skills that are particularly relevant to the job description, such as knife skills, teamwork, and reliability, which are essential for these roles.
Include a Cover Letter: Write a compelling cover letter that explains why you are a great fit for the role. Mention your commitment to full-time work and your ability to thrive in a team environment, as these are key requirements for the positions.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created and the techniques you've mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Your Passion for Fresh Produce
Since many positions focus on local and seasonal ingredients, express your enthusiasm for using fresh produce. Share any experiences you have with sourcing ingredients or working in kitchens that prioritize garden-to-table practices.
✨Emphasize Reliability and Commitment
These roles require long-term commitment, so make sure to convey your reliability. Discuss your previous job tenures and how you’ve contributed to team stability and success in past positions.
✨Prepare for Practical Questions
Expect questions about your knife skills and cooking techniques. Be ready to explain your approach to food safety and kitchen organization. Practicing common culinary scenarios can help you respond confidently.
