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- Tasks: Prepare your section for service and cook high-quality rosette dishes.
- Company: Join a prestigious establishment near Oxford, known for its commitment to culinary excellence.
- Benefits: Enjoy a competitive salary of £36k plus tips, with parking available and easy bus access.
- Why this job: Be part of a dynamic team pushing culinary boundaries in a rosette-level kitchen.
- Qualifications: Must have strong knife skills and experience in rosette-level cooking.
- Other info: This is a permanent role; no sponsorship available.
The predicted salary is between 28800 - 42000 £ per year.
Chef de partie required for an establishment within driving distance of Oxford. Salary of £36k + £2k tips (total £38k). This is a rosette level kitchen and they are looking to develop further. Are you looking to be part of the team who help push forward? This is a brilliant opportunity for a chef de partie to be part of the team who are pushing.
The role:
- As a chef de partie, you will get your section ready for service.
- You will prep your fridge and ensure everything is ready for service.
- In service, you will cook to a rosette level and ensure your plates leaving the pass are of a high level.
Experience:
- As a chef de partie, you will use your great knife skills and your rosette cooking skills to make great rosette level dishes.
- You will be organised.
Parking available. It is on a bus route if required.
Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK. We cannot help with sponsorship. HtE Recruitment acts as a Recruitment Agency and only handles permanent chef roles and does not offer temporary or agency work.
chef de partie - Rosette employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef de partie - Rosette
✨Tip Number 1
Familiarise yourself with the rosette standards and techniques. Understanding what it takes to create rosette-level dishes will not only impress during your interview but also show your commitment to excellence in the kitchen.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend culinary events or join online forums where you can connect with others who may have insights or even recommendations for this role.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Be ready to share specific examples of how you've handled busy service periods and maintained quality, as this is crucial for a chef de partie.
✨Tip Number 4
Show enthusiasm for the establishment's vision and goals. Research the restaurant and be prepared to discuss how you can contribute to their mission of pushing forward and achieving even higher standards.
We think you need these skills to ace chef de partie - Rosette
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the chef de partie position. Highlight your relevant experience and skills that align with the expectations of working in a rosette level kitchen.
Tailor Your CV: Make sure your CV reflects your culinary skills, particularly your knife skills and experience in high-pressure environments. Include any previous roles where you worked at a similar level or in a comparable kitchen setting.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to contribute to a team pushing for excellence. Mention specific achievements or dishes you’ve created that demonstrate your rosette cooking skills.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in rosette level kitchens. Bring examples of dishes you've created and be ready to explain your cooking techniques and the thought process behind your culinary creations.
✨Demonstrate Organisation
As a chef de partie, organisation is key. During the interview, highlight how you manage your section, prep for service, and ensure everything runs smoothly. You might even want to share specific examples of how you've handled busy services in the past.
✨Express Your Passion for Development
This establishment is looking to develop further, so show your enthusiasm for growth. Discuss any additional training or skills you wish to acquire and how you can contribute to pushing the kitchen forward.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's goals, team dynamics, and the types of dishes they aim to create. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
