Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef de Partie, preparing exquisite Rosette dishes with fresh Cumbrian produce.
- Company: Work at a renowned 2 Rosette restaurant within a beautiful hotel in the South Lakes area.
- Benefits: Enjoy a competitive salary of up to £32,000 plus tips, with live-in accommodation available.
- Why this job: Elevate your culinary skills in a vibrant kitchen and be part of a passionate team.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie is essential, preferably with fresh food background.
- Other info: This is a fantastic opportunity to grow your career in a prestigious dining environment.
The predicted salary is between 32000 - 35000 £ per year.
Chef de Partie required for a 2 Rosette Restaurant within a hotel in the South Lakes area. Salary is up to £32,000 + £3,000 tips (OTE £35,000 a year) and live-in is available. The hotel is well known in the area for the restaurant and is producing Rosette dishes using Cumbrian produce. This is a fantastic opportunity for a Chef de Partie to cook at a Rosette level.
The role: We are looking for a Chef de Partie from a fresh food background at 2 Rosette level. You will set up your section, using Cumbrian produce to get your fridge ready for service; you will support the Sous Chef and Head Chef in the running of the kitchen. This role will include all the normal Chef de Partie duties.
Experience: We are looking for a Chef de Partie with experience as either a Chef de Partie or a Demi Chef de Partie looking to step up. Fresh food experience would be beneficial at a Rosette level.
Position: Chef de Partie
Salary: £32,000 depending on level + £300-350 per month tips/service. Package for other chefs here is currently £35,000.
Location: South Lakes
Rosette Restaurant
Live-in available.
Chef de partie - live in - Rosette employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - live in - Rosette
✨Tip Number 1
Familiarise yourself with Cumbrian produce and the specific dishes that are popular in the region. This knowledge will not only impress during your interview but also show your genuine interest in the restaurant's offerings.
✨Tip Number 2
Network with other chefs and professionals in the hospitality industry, especially those who have experience in rosette-level kitchens. They can provide valuable insights and may even refer you to opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, particularly any roles where you worked with fresh ingredients or at a rosette level. Highlighting specific achievements can set you apart from other candidates.
✨Tip Number 4
Consider visiting the restaurant if possible, or researching their menu online. Being able to speak about their dishes and how you could contribute to their kitchen will demonstrate your enthusiasm and commitment.
We think you need these skills to ace Chef de partie - live in - Rosette
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie or Demi Chef de Partie, especially focusing on any fresh food and rosette-level experience. Use specific examples of dishes you've prepared and techniques you've mastered.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with Cumbrian produce and your desire to work in a rosette restaurant. Mention why you are interested in this specific position and how your skills align with the restaurant's ethos.
Highlight Relevant Skills: In your application, emphasise skills that are crucial for a Chef de Partie role, such as teamwork, time management, and attention to detail. Mention any specific culinary techniques or cuisines you excel in that would be beneficial for this position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are essential traits in the culinary field.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Fresh Food Experience
Make sure to highlight your experience with fresh produce during the interview. Discuss specific dishes you've created using local ingredients, especially if they relate to rosette-level cooking.
✨Prepare for Practical Questions
Expect questions about your approach to setting up your section and managing service. Be ready to explain how you handle pressure and ensure quality in a busy kitchen environment.
✨Demonstrate Teamwork Skills
Since you'll be supporting the Sous Chef and Head Chef, emphasise your ability to work well within a team. Share examples of how you've collaborated with others to achieve kitchen goals.
✨Research the Restaurant's Style
Familiarise yourself with the restaurant's menu and style of cooking. Being able to discuss their dishes and how you can contribute will show your genuine interest in the position.
