Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your own kitchen section and ensure it's ready for service.
- Company: Join a vibrant fresh food kitchen in the stunning Lake District.
- Benefits: Enjoy live-in accommodation and competitive pay plus tips.
- Why this job: Work with amazing local produce in a dynamic culinary environment.
- Qualifications: Experience as a chef de partie is essential.
- Other info: Perfect for those who love fresh food and beautiful surroundings.
The predicted salary is between 28000 - 38000 £ per year.
Job Description
Chef de Partierequired for a Rosette level Restaurant within a stunning hotel in the south lakesarea.Salary isup to£31,000-33,000 + tips of £300 – £500 a month (OTE £37-38k a year) and live in is available. The hotel is well known in the area for the Restaurant and is producing Rosette dishes using Cumbrian produce. They are big in showcasing local seasonal produce. This is a fantastic opportunity…
ZIPC1_UKCT
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - live in
✨Tip Number 1
Familiarise yourself with the local produce available in the Lake District. Being knowledgeable about the ingredients you’ll be working with can really impress during interviews and show your passion for fresh food.
✨Tip Number 2
Highlight any experience you have in running a section in a kitchen. Be prepared to discuss specific examples of how you managed your responsibilities and contributed to the overall success of the kitchen.
✨Tip Number 3
Showcase your teamwork skills. As a chef de partie, collaboration is key, so be ready to share instances where you worked effectively with others to ensure smooth service.
✨Tip Number 4
Research the establishment you’re applying to. Understanding their menu, style, and ethos will help you tailor your conversation and demonstrate your genuine interest in joining their team.
We think you need these skills to ace Chef de Partie - live in
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities of a chef de partie. Highlight your relevant experience in running a kitchen section and preparing fresh food.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in fresh food kitchens. Include specific examples of your work with local produce and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention why you are interested in working in the Lake District and how you can contribute to their kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, local produce during the interview. Share any experiences you've had working with seasonal ingredients and how you believe they enhance the quality of dishes.
✨Demonstrate Your Kitchen Skills
Be prepared to discuss specific techniques and dishes you excel at. You might even want to bring a portfolio of your work or photos of your dishes to showcase your skills and creativity in the kitchen.
✨Understand the Role of a Chef de Partie
Familiarise yourself with the responsibilities of a chef de partie, especially in a fresh food kitchen. Be ready to explain how you would manage your section, ensure readiness for service, and handle the pressure during busy times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the types of dishes served. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
