Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious menus using whole animals and fresh produce.
- Company: Join a vibrant kitchen that celebrates food and creativity.
- Benefits: Enjoy a 4-day work week, competitive salary, and tips.
- Why this job: Perfect for passionate chefs who dream about produce and love culinary challenges.
- Qualifications: Good butchery skills and a strong passion for high-quality ingredients.
- Other info: Live-in position available for the right candidate.
The predicted salary is between 19200 - 22400 £ per year.
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the backdoor, ready to create menus based around the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce, if you dream about the produce at night, this is perfect for you. £32K + TIPS + 4 DAY WEEK.
The role
We are looking for a chef de parti…
Chef de partie - LIVE IN - 4 day week employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - LIVE IN - 4 day week
✨Tip Number 1
Make sure to showcase your passion for produce and butchery skills during the interview. Share specific examples of dishes you've created using whole animals or unique ingredients, as this will resonate with the kitchen's focus.
✨Tip Number 2
Familiarize yourself with the latest trends in sustainable cooking and local sourcing. Being knowledgeable about these topics can set you apart and show that you align with the kitchen's values.
✨Tip Number 3
Network with other chefs and food enthusiasts in your area. Attend local food events or workshops to connect with like-minded individuals who might have insights or recommendations about the position.
✨Tip Number 4
Prepare to discuss your experience working in a fast-paced kitchen environment. Highlight your ability to work collaboratively with a team, as this role will require strong communication and teamwork skills.
We think you need these skills to ace Chef de partie - LIVE IN - 4 day week
Some tips for your application 🫡
Show Your Passion for Food: In your application, express your love for food and cooking. Share specific examples of how you create menus based on whole animals and your experience with butchery skills.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially any positions where you worked with fresh produce or whole animals. This will demonstrate your suitability for the chef de partie role.
Craft a Unique Cover Letter: Write a cover letter that reflects your personality and passion for food. Mention why this particular position excites you and how you align with the values of the kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary world.
How to prepare for a job interview at HTE Recruitment
✨Show Your Passion for Produce
Make sure to express your love for fresh ingredients and how you incorporate them into your cooking. Share specific examples of dishes you've created that highlight seasonal produce.
✨Demonstrate Your Butchery Skills
Be prepared to discuss your butchery experience in detail. If possible, bring along a portfolio or photos of your work with whole animals to showcase your skills.
✨Discuss Menu Creation
Talk about your approach to menu creation, especially how you would design menus around the whole animal concept. This will show your creativity and understanding of the role.
✨Ask About the Kitchen Culture
Inquire about the kitchen environment and team dynamics. This shows your interest in fitting into their culture and working collaboratively with others who share your passion for food.
