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For Companies At a Glance
- Tasks: Create delicious dishes using seasonal produce for exclusive events and weddings.
- Company: Exciting kitchen environment focused on personalised guest experiences.
- Benefits: £38k salary, live-in accommodation, and a unique culinary experience.
- Why this job: Join a creative team and showcase your culinary skills year-round in the UK.
- Qualifications: Experience as a chef de partie or similar role required.
- Other info: Perfect for food lovers seeking a dynamic and rewarding kitchen atmosphere.
The predicted salary is between 38000 - 42000 £ per year.
Job Description
Chef de partie required for a kitchen the cooks for a small number of guests. They work with seasonal produce and works with the event organiser for the menu each evening. This is small numbers and also for exclusive weddings. The guests can order anything they want, the role is like a chalet chef BUT is UK based & all year round!. £38600 package. Live in available.
The role
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chef de partie - live in - £38k employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef de partie - live in - £38k
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, event organisers, and anyone in the hospitality scene. You never know who might have a lead on that perfect chef de partie role.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking style. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to venues or catering companies that interest you. A friendly email or call can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to that £38k package!
We think you need these skills to ace chef de partie - live in - £38k
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience with seasonal produce and menu planning. We want to see how you can create amazing dishes for our exclusive guests!
Tailor Your Application: Don’t just send a generic CV! We love it when applicants personalise their applications to reflect the role. Tell us why you’re the perfect fit for our kitchen!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without any fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal produce and how it can be used creatively in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into a menu for exclusive events.
✨Menu Planning Skills
Since the role involves working closely with an event organiser, prepare to showcase your menu planning skills. Think of a few sample menus you could propose for different types of events and be ready to explain your choices.
✨Showcase Your Flexibility
This position requires adaptability as guests can order anything they want. Be prepared to share examples from your past experiences where you successfully catered to unique requests or adjusted menus on the fly.
✨Passion for Hospitality
Express your enthusiasm for creating memorable dining experiences. Share stories that highlight your commitment to customer satisfaction and how you go above and beyond to ensure guests have a fantastic time.
