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For Companies At a Glance
- Tasks: Prepare and cook fresh, traditional pub food in a vibrant environment.
- Company: A lively pub in the beautiful Penrith area with onsite accommodation.
- Benefits: Competitive salary up to £30,000 and live-in accommodation provided.
- Why this job: Join a passionate team and showcase your culinary skills while enjoying live music.
- Qualifications: Experience as a chef de partie and a love for cooking fresh dishes.
- Other info: Stable work environment under an experienced head chef with great career potential.
The predicted salary is between 24000 - 30000 £ per year.
Job Description
Chef required for a pub in the Penrith area, they have good quality live in accommodation onsite and they have traditional pub food. They do live music, fresh food and working under a stable head chef. Chef at a chef de partie level at upto £30,000 salary.
The role
we are looking for a chef de partie who likes to cook fresh food and pub food dishes. you will prepare your section and cook in service….
ZIPC1_UKCT
Chef de Partie - live in employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - live in
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag restaurants or pubs you’re interested in. It’s a great way to get noticed and show you’re passionate about fresh, quality food.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your knowledge of pub food. Be ready to discuss your experience with fresh ingredients and how you handle busy service times.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Chef de Partie - live in
Some tips for your application 🫡
Show Off Your Passion for Fresh Food: When you're writing your application, let us know how much you love cooking with fresh ingredients. Share any experiences you've had with pub food or similar cuisines to show that you're the right fit for our kitchen.
Highlight Your Team Spirit: As a Chef de Partie, you'll be working closely with our head chef and the rest of the team. Make sure to mention any teamwork experiences you've had in your application. We want to see that you can collaborate and contribute to a positive kitchen environment.
Be Specific About Your Skills: Don't just say you're a great cook; tell us what makes you stand out! Whether it's your knife skills, your ability to handle a busy service, or your creativity in the kitchen, be specific about what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at HTE Recruitment
✨Know Your Pub Classics
Brush up on traditional pub dishes and be ready to discuss your favourite recipes. This shows your passion for the cuisine and helps you connect with the interviewers who value fresh, quality food.
✨Showcase Your Section Skills
Be prepared to talk about your experience in managing a specific section in the kitchen. Highlight any challenges you've faced and how you overcame them, as this demonstrates your ability to handle pressure during service.
✨Emphasise Teamwork
Working under a stable head chef means collaboration is key. Share examples of how you've worked effectively within a team, especially in high-pressure environments, to show that you're a team player.
✨Ask About Live Music Events
Since the pub hosts live music, ask how this influences the kitchen's operations. This not only shows your interest in the venue but also gives you insight into the work environment and how you can contribute.
