chef de partie - live in

chef de partie - live in

Leicester Full-Time 25000 - 29000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: As a Chef de Partie, you'll create stunning dishes in a fresh, award-winning kitchen.
  • Company: Join a renowned establishment in Leicestershire known for its high standards and quality produce.
  • Benefits: Enjoy a competitive salary of £31,000 to £33,000 plus tips, with opportunities for growth.
  • Why this job: Perfect for food lovers wanting to enhance their skills and work with top-notch ingredients.
  • Qualifications: Experience in a professional kitchen is essential; passion for cooking is a must!
  • Other info: This role offers live-in accommodation, making it ideal for those seeking a vibrant culinary career.

The predicted salary is between 25000 - 29000 £ per year.

Job Description

Chef de Partierequired in theLeicestershirearea, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Chef de Partie salary£31.000 to £33,000 per annum + tips of around £500 per year. This is a great opportunity to work with high end produce and learn new dishes.

The role:
As a senior Chef de Partie you will …

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chef de partie - live in employer: HTE Recruitment

Join a prestigious kitchen in Leicestershire, where you'll be part of an award-winning team dedicated to culinary excellence. With a focus on fresh, high-quality produce and a supportive work culture, this role offers not only competitive salary and tips but also ample opportunities for personal and professional growth. Experience the joy of creating exceptional dishes while working in a vibrant environment that values creativity and teamwork.
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Contact Detail:

HTE Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land chef de partie - live in

✨Tip Number 1

Familiarise yourself with the restaurant's menu and style. Understanding their culinary approach will help you demonstrate your passion and fit for the role during any interviews or discussions.

✨Tip Number 2

Network with other chefs and industry professionals in the Leicestershire area. Attend local culinary events or join online forums to connect with people who might have insights or recommendations about the position.

✨Tip Number 3

Showcase your experience with fresh produce and high-end dishes. Be prepared to discuss specific examples of your work with quality ingredients and how you've contributed to previous kitchens.

✨Tip Number 4

Prepare to demonstrate your skills in a practical test. Many kitchens will want to see your cooking abilities firsthand, so be ready to impress with your technique and creativity.

We think you need these skills to ace chef de partie - live in

Culinary Skills
Knowledge of Food Safety Standards
Menu Planning
Time Management
Team Leadership
Creativity in Dish Presentation
Ability to Work Under Pressure
Attention to Detail
Ingredient Sourcing
Communication Skills
Adaptability to New Recipes
Experience with Fresh Produce
Passion for High-Quality Cuisine
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations for the Chef de Partie position. Tailor your application to highlight relevant experience in a fresh kitchen environment.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles in high-end kitchens, focusing on your skills with fresh produce and any awards or recognitions you've received. This will show that you are well-suited for the position.

Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your passion for cooking and working with quality ingredients. Mention why you are excited about this opportunity specifically at this establishment.

Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at HTE Recruitment

✨Showcase Your Passion for Fresh Produce

Make sure to express your enthusiasm for working with fresh ingredients during the interview. Discuss any experiences you have had with sourcing or preparing high-quality produce, as this aligns perfectly with the kitchen's focus.

✨Demonstrate Your Culinary Skills

Be prepared to talk about specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or even offer to demonstrate a dish if the opportunity arises. This will highlight your expertise and creativity.

✨Understand the Kitchen's Standards

Research the restaurant's style and standards before the interview. Familiarise yourself with their menu and any awards they have won. This knowledge will show that you are genuinely interested in the position and ready to contribute to their success.

✨Prepare Questions About Growth Opportunities

Think about what you want to learn in this role and how you can grow within the kitchen. Asking insightful questions about training, mentorship, and potential career progression will demonstrate your commitment to developing your skills as a Chef de Partie.

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