At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes in a vibrant kitchen environment.
- Company: Exciting establishment focused on local produce and innovative menus.
- Benefits: Competitive salary, potential live-in options, and a supportive team atmosphere.
- Other info: Daytime hours with opportunities for career growth in a dynamic setting.
- Why this job: Join us to showcase your culinary skills and create delicious meals during the day.
- Qualifications: Experience in fresh food kitchens, strong knife skills, and a passion for British cuisine.
The predicted salary is between 25000 - 30000 £ per year.
A Chef de partie role is required for an establishment within a fresh food kitchen, focusing on local seasonal produce. The role involves daytime hours (9am to 6pm, Wednesday to Sunday) and participation in launching a new menu.
As a chef de partie, you will be responsible for the preparation of the kitchen ready for service and cooking during service. The establishment opens late morning to late afternoon and is closed in the evenings. This role includes all normal chef de partie duties, but you may sometimes work alone in the kitchen.
Experience: We are looking for a chef de partie from a fresh food background. This role requires good food hygiene, knife skills, and a passion for British local produce.
Additional Information:
- Need to drive
- Fresh food
- Possible live-in if relocating
- Salary: £32-36k + service charge (£4-5k)
- Location: Near Eastbourne
Next Step: HtE Recruitment are one of the UK’s Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you.
Chef de partie - Daytime 9am to 6pm employer: HTE Recruitment
Join a vibrant establishment that champions local seasonal produce and offers a unique daytime working environment, perfect for chefs who value work-life balance. With opportunities to contribute to an exciting new menu and the potential for live-in arrangements, this role not only fosters culinary creativity but also supports your professional growth in a supportive team atmosphere near Eastbourne.
