chef de partie

chef de partie

Bury St Edmunds Full-Time 24000 - 33600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Run a section in a fresh food kitchen and handle butchery tasks.
  • Company: Join a vibrant kitchen in Bury St Edmunds known for its quality fresh food.
  • Benefits: Enjoy a competitive salary of £30-32k plus tips, with opportunities for growth.
  • Why this job: Be part of a passionate team that values creativity and fresh ingredients.
  • Qualifications: Experience in a kitchen environment is preferred; enthusiasm is key!
  • Other info: Also available: pastry chef de partie position in the same kitchen.

The predicted salary is between 24000 - 33600 £ per year.

Chef de partie required in Bury St Edmunds for a fresh food kitchen. You will run a section in the kitchen. This kitchen uses fresh food and does butchery as well.

Salary: £30-32k + tips.

This position is for the main kitchen. We also have a pastry chef de partie position available in the same kitchen.

The role involves running a section in the main kitchen.

In order to make an application, please read through the job description and attach relevant documents.

chef de partie employer: HTE Recruitment

Join our vibrant team in Bury St Edmunds, where we pride ourselves on a fresh food kitchen that champions quality and creativity. As a Chef de Partie, you'll not only have the opportunity to showcase your culinary skills but also benefit from a supportive work culture that encourages personal growth and development. With competitive pay and tips, plus the chance to collaborate with passionate chefs in a dynamic environment, this is an excellent opportunity for those seeking meaningful and rewarding employment.
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Contact Detail:

HTE Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land chef de partie

✨Tip Number 1

Familiarise yourself with the specific cuisine and techniques used in the kitchen. Since this role involves fresh food and butchery, showcasing your knowledge and experience in these areas during any discussions can set you apart from other candidates.

✨Tip Number 2

Network with other chefs and professionals in the industry. Attend local culinary events or workshops in Bury St Edmunds to make connections that could lead to recommendations or insights about the kitchen culture at StudySmarter.

✨Tip Number 3

Prepare to discuss your previous experience running a section in a kitchen. Be ready to share specific examples of how you've managed your responsibilities, dealt with challenges, and contributed to a team environment.

✨Tip Number 4

Show enthusiasm for the role and the kitchen's focus on fresh ingredients. Being passionate about quality food and sustainability can resonate well with the hiring team and demonstrate that you're a good fit for their ethos.

We think you need these skills to ace chef de partie

Culinary Skills
Butchery Skills
Food Safety and Hygiene Knowledge
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Ability to Work Under Pressure
Adaptability
Knowledge of Fresh Ingredients
Cooking Techniques
Inventory Management

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities of a chef de partie. Highlight your experience with fresh food and butchery in your application.

Tailor Your CV: Make sure your CV reflects your relevant experience in running a section in a kitchen. Include specific examples of your work with fresh ingredients and any butchery skills you possess.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to manage a kitchen section. Mention why you are interested in this particular role and how you can contribute to the team.

Double-Check Your Documents: Before submitting your application, ensure all documents are complete and free of errors. This includes your CV, cover letter, and any other required documents. Attention to detail is crucial in the culinary field.

How to prepare for a job interview at HTE Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your experience with fresh ingredients and butchery. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your hands-on skills and passion for cooking.

✨Know the Menu

Familiarise yourself with the type of cuisine the kitchen focuses on. Being able to discuss specific dishes and how you would contribute to the menu can set you apart from other candidates.

✨Emphasise Teamwork

As a chef de partie, you'll be part of a larger team. Highlight your ability to work collaboratively in a fast-paced environment, and share examples of how you've successfully worked with others in previous roles.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

chef de partie
HTE Recruitment
Location: Bury St Edmunds

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