At a Glance
- Tasks: Run your own kitchen section, prep, and cook with fresh, local ingredients.
- Company: Exciting fresh food kitchen in the Buxton area.
- Benefits: Competitive salary, great work environment, and opportunities for creativity.
- Other info: Perfect for aspiring chefs looking to grow in a vibrant setting.
- Why this job: Join a passionate team and showcase your culinary skills with seasonal produce.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
Chef de partie and Junior sous chef required in the Buxton area for a fresh food kitchen, great level of food and seasonal ingredients. Chef de partie £32-34k, Junior sous chef £34-35k.
The role:
- The two roles will be running a section in the kitchen.
- You will ensure your section runs smoothly, do the prep and cook in service.
- You will be using local Derbyshire produce.
We think you need these skills to ace Chef de Partie in Buxton
Food Preparation
Cooking Skills
Knowledge of Seasonal Ingredients
Section Management
Teamwork
Time Management
Attention to Detail
