Job Description
Sous chef required for a Hotel's Restaurant, this role reports into the Restaurants Head chef - Buckinghamshire. This is a 4 star Hotel with a Restaurant, 45hr week, £37-40k + service. This is a fresh food Hotel, with a good level of food. This Hotel is in a good location but own transport is helpful due to the location. This role is based within the Hotel's Restaurant/n
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ZIPC1_UKCT
Sous chef in Buckingham employer: HTE Recruitment
Join a vibrant gastro pub operation in beautiful North Norfolk, where you can enjoy a fantastic work-life balance with a 4-day week and live-in accommodation. With a focus on fresh food and a supportive team culture, this role offers competitive pay of up to £38k plus tips, along with opportunities for personal and professional growth in a lively environment just a stone's throw from the coast. Embrace the chance to work in a busy kitchen while enjoying the perks of living in a picturesque location that is easily accessible and not remote.
