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- Tasks: Lead the kitchen in a vibrant gastro pub, crafting fresh dishes with local produce.
- Company: Exciting gastro pub in stunning North Wales, perfect for food lovers.
- Benefits: Live-in accommodation, competitive salary of £35-39k, and a beautiful location.
- Other info: Limited public transport; having your own transport is essential.
- Why this job: Join a popular destination spot and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience as a sous chef or senior sous chef with a passion for fresh food.
The predicted salary is between 35000 - 39000 £ per year.
Sous chef required in North Wales for a fantastic location. This is live in and the food is all fresh food. It is a popular location all year round; however, on the hot summer days, it is a real destination spot.
The role involves being responsible for the smooth running of the kitchen when the head chef is not on site. The food is fresh, using great Welsh and British produce. The menu includes standard gastro pub items, and during the summer, there is a high volume of customers due to the location.
You will be hands-on cooking, running the pass when the head chef is not present, and managing a section when the head chef is in. This role includes all the standard sous chef duties.
Experience: We are looking for a fresh food chef with good knife skills, able to cook well-presented dishes, and capable of working with volume during the summer months. You should be a sous chef or a senior sous chef with a fresh food chef background.
This position is live in (a couple of minutes' walk from the site). Limited public transport is available, so your own transport is important. The menu features fresh food with lots of Welsh produce.
Sous Chef - Live In in Birkenhead employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In in Birkenhead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant or recruitment agency you're interested in. It’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire. A friendly email or call can make a huge difference and shows your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities waiting for you. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Sous Chef - Live In in Birkenhead
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your fresh food experience and knife skills in your application. We want to see how you can bring your culinary talents to our kitchen!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the sous chef role by emphasising your experience with gastro pub menus and working with Welsh produce. It’ll make you stand out to us.
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. Let us know why you’re the perfect fit for this live-in position and what you can bring to our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get back to you quickly!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh Welsh and British produce that the kitchen uses. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and knowledge of seasonal cooking.
✨Showcase Your Knife Skills
Since good knife skills are essential for this role, be prepared to demonstrate your technique. If possible, bring a small selection of your favourite knives and talk about how you use them in your daily cooking.
✨Prepare for Volume Cooking
Given the busy summer months, think about how you handle high-pressure situations. Share specific examples from your past experience where you successfully managed volume cooking while maintaining quality.
✨Discuss Team Dynamics
As a sous chef, you'll need to work closely with the head chef and other kitchen staff. Be ready to talk about your experience in team settings, how you support your colleagues, and how you ensure smooth operations when the head chef is away.