BaxterStorey: Chef De Partie in Bicester

BaxterStorey: Chef De Partie in Bicester

Bicester Full-Time 36000 - 40000 £ / year (est.) No working from home possible
HTE Recruitment

At a Glance

  • Tasks: Join a rosette level kitchen and help create amazing dishes.
  • Company: BaxterStorey, known for its commitment to culinary excellence.
  • Benefits: Competitive salary of £36k plus tips, with opportunities for growth.
  • Other info: Exciting opportunity to develop your skills in a dynamic environment.
  • Why this job: Be part of a passionate team pushing culinary boundaries.
  • Qualifications: Experience as a chef de partie and a love for cooking.

The predicted salary is between 36000 - 40000 £ per year.

Chef de partie required for an establishment within driving distance of Oxford. Salary is £36k plus 3-4k in tips (totaling £39-40k). This is a rosette level kitchen and they are looking to develop further. Are you looking to be part of the team who help push forward? This is a brilliant opportunity for a chef de partie to be part of the team who are pushing.

The role: As a chef de partie, you will get...

BaxterStorey: Chef De Partie in Bicester employer: HTE Recruitment

BaxterStorey is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for culinary professionals eager to grow in a rosette level kitchen. With competitive salaries and the potential for substantial tips, employees are not only rewarded financially but also have access to continuous development opportunities, making it an ideal place for chefs looking to advance their careers while working in a supportive environment near Oxford.

HTE Recruitment

Contact Details:

HTE Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Bicester

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your talent and passion for cooking.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or establishments you admire. A friendly email expressing your interest can go a long way.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and keeps everything organised in one place.

We think you need these skills to ace BaxterStorey: Chef De Partie in Bicester

Culinary Skills
Teamwork
Attention to Detail
Time Management
Creativity
Menu Development
Food Safety Standards

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking shine through! Share why you love being a chef and what excites you about working in a rosette level kitchen. We want to see your enthusiasm for pushing culinary boundaries.

Tailor Your CV:Make sure your CV is tailored specifically for the Chef De Partie role. Highlight relevant experience, especially in high-pressure kitchens, and any achievements that showcase your skills. We appreciate attention to detail!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us your story. Explain why you’re the perfect fit for our team and how you can contribute to our goal of developing further. Keep it engaging and personal – we want to get to know you!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at HTE Recruitment

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience in a rosette level kitchen and how you've contributed to pushing the standards forward.

Show Your Passion for Development

Express your enthusiasm for being part of a team that aims to develop further. Share examples of how you've helped improve kitchen operations or menu items in your previous roles.

Prepare for Practical Questions

Expect questions about specific cooking methods, ingredient pairings, and how you handle high-pressure situations. Practise articulating your thought process when creating dishes or solving kitchen challenges.

Ask Insightful Questions

At the end of the interview, ask questions that show your interest in the establishment's future. Inquire about their plans for menu development or how they support their chefs in achieving personal growth.