HtE Recruitment Limited is seeking a Chef de Partie for a fresh food kitchen in Bury St Edmunds, offering a 4-day week and a package up to 35k.
The role involves running a kitchen section, preparing for service, and cooking fresh food from scratch with a strong focus on quality and consistency.
Candidates should have a background in fresh food and strong knife skills; the team rotates sections in a busy kitchen environment.
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