HtE Recruitment Limited is seeking a Head Chef for a hotel in the Skipton area. The role covers restaurant service and busy event/function work, with responsibilities to ensure food quality and kitchen efficiency for all events and daily operations.
You must have a hotel background, be capable of following function sheets, and manage a kitchen team. The position demands strong organisation and leadership, with 40–45 hours per week and a salary of around £45k plus tips.
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