HtE Recruitment Limited is seeking a Chef de Partie for a classic French restaurant in London. You will run the cold starter section, preparing and plating dishes such as oysters and lobster, and managing high-volume service with the typical chef de partie duties. This role requires passion for traditional French cooking and precise plating.
The position offers a salary of £36-38k, with easy accessibility to the venue and a busy, professional kitchen environment in the heart of the city.
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