HtE Recruitment Limited is helping a pub that plans to launch a new food menu and needs a hands-on head chef to lead the kitchen. You will shape the menu, manage food orders and drive the kitchen operations in a small plates concept with a Sunday roast. A part-time kitchen assistant starts with you and grows to two in time.
The role requires cooking fresh food, strong knife skills, Level 2 Food Hygiene, and the ability to drive to Colchester and Braintree.
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