At a Glance
- Tasks: Supervise a team to create memorable dining experiences in our Cantonese restaurant.
- Company: Join the prestigious Peninsula London, a flagship hotel with a stellar reputation.
- Benefits: Market-leading pay, service charge, and attractive perks await you.
- Other info: Dynamic environment with opportunities for growth and training.
- Why this job: Be part of an award-winning team and elevate your hospitality career.
- Qualifications: Knowledge of food and beverage, especially Asian cuisine, is essential.
The predicted salary is between 28350 - 34650 £ per year.
The Peninsula London is excited to announce that we are seeking a
Food and Beverage Supervisor to work within our Cantonese Restaurant, Canton Blue, and reporting to the Assistant Manager and Restaurant Manager.
This is an instrumental position supervising a team and responsible for the activities relating to service within the restaurant.
An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities Responsible for creating memorable experiences through service levels and and delivering a unique food & beverage offering.
Ensure the team of F&B Attendants are trained and consistently delivering on high levels of service.
Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
General Requirements Must possess a good knowledge of food and beverage, (including wine) with speciality in Asian food preferred.
Previous Hospitality related training.
Experience within a fine dining restaurant preferred.
Additional languages is an advantage.
Friendly and positive with a flexible approach and ability to work under pressure.
Proactively participate in hotel activities and training, ensuring the roster management allows for the team to participate also.
Establish and maintain positive guest and colleague interactions with productive working relationships.
We are delighted to receive your CV and will liaise with suitable candidates directly.
F&B Supervisor - Canton Blue in London employer: HSH
The Peninsula London is an exceptional employer, offering a vibrant work culture that prioritises creativity and collaboration. As a Group & Events Planning Coordinator, you will benefit from market-leading remuneration, service charge, and attractive perks while working alongside a highly experienced team in a prestigious flagship hotel. With ample opportunities for professional growth and the chance to create memorable experiences for clients, this role is perfect for those seeking meaningful and rewarding employment in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Supervisor - Canton Blue in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like HSH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to HSH
Don't be shy about reaching out to HSH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace F&B Supervisor - Canton Blue in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about HSH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at HSH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
