At a Glance
- Tasks: Create delicious dishes and support a dynamic kitchen team in a luxury hotel.
- Company: Join The Peninsula London, a prestigious hotel known for exceptional service.
- Benefits: Competitive pay, service charge, and attractive perks await you.
- Other info: Opportunity to learn and grow in a fast-paced, supportive environment.
- Why this job: Be part of a high-profile team and elevate guest dining experiences.
- Qualifications: Passion for food, some cooking experience, and a positive attitude required.
The predicted salary is between 24750 - 30250 £ per year.
- The Peninsula London is delighted to announce that we are seeking a
- Demi Chef de Partie for our
Main Kitchen/ Room Service function.
This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests’ private rooms.
This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.
Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the food and beverage high quality they come to expect from The Peninsula Hotels.
An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities Working within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
On occasion may be required to work within our areas of the kitchen and with other menus and teams.
Required to ensure the cleanliness and maintenance, (including health and safety compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
Working within a team to support the overall service.
General Requirements Good knowledge of food and ingredients with a passion to contribute and learn more within the kitchen/cookery environment.
Experience within a hotel kitchen brigade preferred.
Some level of cooking qualifications or certifications.
Friendly and positive with a flexible approach and confidence to guide a team.
Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Demi Chef de Partie - Main Kitchen/ Room Service in London employer: HSH
The Peninsula London is an exceptional employer, offering a vibrant work culture that prioritises creativity and collaboration. As a Group & Events Planning Coordinator, you will benefit from market-leading remuneration, service charge, and attractive perks while working alongside a highly experienced team in a prestigious flagship hotel. With ample opportunities for professional growth and the chance to create memorable experiences for clients, this role is perfect for those seeking meaningful and rewarding employment in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Main Kitchen/ Room Service in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like HSH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to HSH
Don't be shy about reaching out to HSH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie - Main Kitchen/ Room Service in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about HSH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at HSH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
