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- Tasks: Lead and coordinate the Bakery Kitchen production while creating memorable guest experiences.
- Company: Join the prestigious Peninsula London, a culinary destination with an award-winning team.
- Benefits: Market-leading pay, service charge, and attractive benefits await you.
- Other info: Flexible night shifts with opportunities for growth in a dynamic kitchen.
- Why this job: Be part of a creative team and showcase your baking skills in a high-profile environment.
- Qualifications: 3+ years as a baker, strong creativity, and effective communication skills required.
The predicted salary is between 30000 - 40000 £ per year.
The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen. An exceptional opportunity to join our high-profile flagship hotel in London.
Key accountabilities:
- Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences.
- Produce all food required for the assigned kitchen and control the daily ordering and requisitions to meet budgeted costs.
- Help the Head Baker to ensure weekly duty schedules are administered accurately.
General requirements:
- Flexibility to work overnight.
- Minimum 3 years as a baker in a similar environment.
- Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity.
- Ability to communicate effectively with team members and capable of working well under pressure.
- Fluent English communication proficiency.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Baker Chef de Partie (Night shifts) employer: HSH
Contact Detail:
HSH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker Chef de Partie (Night shifts)
✨Tip Number 1
Network like a pro! Reach out to fellow bakers or chefs in the industry, especially those who have worked at The Peninsula London. A friendly chat can lead to insider tips or even a referral!
✨Tip Number 2
Show off your skills! If you can, bring samples of your best baked goods to any interviews or networking events. Nothing speaks louder than a delicious treat that showcases your creativity and technical prowess.
✨Tip Number 3
Be ready to talk trends! Brush up on the latest culinary trends and be prepared to discuss how you can incorporate them into your work at The Peninsula. This shows you're not just a baker, but a creative force in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at The Peninsula London.
We think you need these skills to ace Baker Chef de Partie (Night shifts)
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your baking experience and any creative flair you have in your CV. We want to see how your skills can contribute to our Pastry Team!
Tailor Your Application: Don’t just send a generic CV! Tailor it to reflect the specific requirements of the Baker - Chef de Partie role. Mention your experience with night shifts and how you thrive under pressure.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured CVs that make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at HSH
✨Know Your Dough
Make sure you brush up on your baking techniques and culinary trends before the interview. Be ready to discuss your experience with different types of dough and pastries, as well as any creative twists you've added to traditional recipes.
✨Showcase Your Creativity
Prepare to share examples of your most innovative creations. Bring along a portfolio or photos of your work to demonstrate your skills and creativity. This will help you stand out and show that you can contribute to making The Peninsula London a culinary destination.
✨Team Player Vibes
Since you'll be working closely with the Head Baker and the rest of the team, it's crucial to highlight your teamwork skills. Think of specific instances where you collaborated effectively under pressure and how you communicated with your colleagues to achieve great results.
✨Night Owl Preparedness
As this role involves night shifts, be ready to discuss your flexibility and how you manage working late hours. Share any previous experiences you have had with night shifts and how you maintain your energy and focus during those hours.