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- Tasks: Assist the Executive Pastry Chef in daily operations and lead a skilled team.
- Company: Join The Peninsula London, a high-profile flagship hotel known for culinary excellence.
- Benefits: Enjoy market-leading remuneration, service charge, and attractive benefits.
- Why this job: Be part of an award-winning team creating memorable guest experiences through pastry artistry.
- Qualifications: 3-4 years experience in a 5-star hotel or award-winning pastry business required.
- Other info: Opportunity to develop and coach a passionate team while maintaining high sanitary standards.
The predicted salary is between 36000 - 60000 £ per year.
The Peninsula London is excited to announce we are seeking a skilled and passionate Assistant Executive Pastry Chef to join the Team. This role will be responsible for assisting the Executive Pastry Chef in the day-to-day operations, leading a team of skilled Chefs within the Pastry, Bakery and Chocolatier Kitchens.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market leading remuneration, service charge and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
Key accountabilities
- Enable The Peninsula London in becoming a recognised culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence
- Produce all food required for the assigned kitchen and control the daily ordering and requisitions to meet budgeted costs
- Supervise and allocate work according to team members knowledge and skill level
- Develop, motivate, and coach departmental employees in maintaining our culture in line with the HSH core principles
- Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP
General requirements
- Minimum 3 to 4 years relevant experience in a 5-star hotel with a large banquet and pastry shop, or an award winning standalone pastry focused business
- All-encompassing pastry technical knowledge and the ability to identify current culinary trends
- Ability to always maintain the highest sanitary standards and communicate effectively with the team
We are delighted to receive your CV and will liaise with suitable candidates directly.
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Assistant Executive Pastry Chef employer: HSH Group / The Peninsula Hong Kong
Contact Detail:
HSH Group / The Peninsula Hong Kong Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Executive Pastry Chef
✨Tip Number 1
Make sure to showcase your passion for pastry and culinary excellence during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through.
✨Tip Number 2
Familiarize yourself with the latest culinary trends and techniques in pastry. Being able to discuss these trends knowledgeably can set you apart from other candidates.
✨Tip Number 3
Highlight your experience in leading and motivating teams. Share specific examples of how you've developed team members in previous roles, as this is crucial for the Assistant Executive Pastry Chef position.
✨Tip Number 4
Demonstrate your understanding of HACCP standards and hygiene practices. Be prepared to discuss how you ensure these standards are met in your current or past roles.
We think you need these skills to ace Assistant Executive Pastry Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Assistant Executive Pastry Chef position. Understand the key responsibilities and requirements, and think about how your experience aligns with them.
Highlight Relevant Experience: In your CV and cover letter, emphasize your 3 to 4 years of relevant experience in a 5-star hotel or an award-winning pastry business. Be specific about your roles and achievements in previous positions.
Showcase Your Skills: Make sure to highlight your technical pastry knowledge and any leadership experience you have. Mention any culinary trends you are familiar with and how you can contribute to creating memorable guest experiences.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for pastry and your commitment to maintaining high sanitary standards. Use this opportunity to express why you want to join The Peninsula London and how you can contribute to their team.
How to prepare for a job interview at HSH Group / The Peninsula Hong Kong
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share specific examples of your favorite creations or experiences that highlight your passion and artistry in the kitchen.
✨Demonstrate Leadership Skills
Since this role involves leading a team, be prepared to discuss your leadership style. Provide examples of how you've motivated and developed team members in previous positions, showcasing your ability to foster a positive work environment.
✨Highlight Technical Knowledge
Be ready to discuss your technical skills in pastry making. Talk about your experience with various techniques, ingredients, and current culinary trends. This will show that you are well-versed in the craft and can contribute to the hotel's culinary reputation.
✨Emphasize Hygiene Standards
Given the importance of maintaining high sanitary standards, be prepared to discuss your knowledge of HACCP and how you ensure hygiene in the kitchen. Share any relevant experiences where you implemented or improved hygiene practices.
