Deputy Head Housekeeper

Deputy Head Housekeeper

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
H

At a Glance

  • Tasks: Support the Head Housekeeper in managing housekeeping operations and ensuring high standards.
  • Company: Join the vibrant team at Hyde & Seek, a unique boutique hotel in Hyde Park.
  • Benefits: Enjoy competitive salary, discounts, free meals, and 31 days paid holiday.
  • Other info: Great opportunities for personal growth and team-building events await you.
  • Why this job: Be part of an exciting new hotel that values creativity and individuality.
  • Qualifications: 3+ years in housekeeping management at 4* hotels, strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Opening in Autumn 2026, Hyde & Seek will join Marriott’s Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswater’s bohemian spirit, a local oasis for those who love creativity, character, and connection. We’re building a team of curious, confident individuals who love to delight, dare, and discover. People with personality, passion, and pride in what they do. If you thrive in spaces that celebrate individuality and enjoy creating memorable guest moments, this is your invitation to be part of something extraordinary. Are you up for the challenge?

To support the Head Housekeeper in overseeing all housekeeping operations, ensure consistently high room and public area standards, drive guest satisfaction, manage team performance, and uphold Marriott brand standards throughout the department.

Key Responsibilities
  • Oversee daily operations of guest rooms, public areas, laundry, linen room, and back‑of‑house cleaning.
  • Assist Head Housekeeper with managing hotel pre‑opening, room setup in accordance with brand standards.
  • Assist Head Housekeeper with managing the coordination of the OSE orders for all hotel guest bedrooms.
  • Assist Head Housekeeper in creating Housekeeping SOP standards for all new rooms.
  • Ensure all rooms and public spaces meet Marriott’s Cleanliness Standards, SOPs, and brand audit requirements.
  • Conduct routine room inspections, public area checks, and deep cleaning schedules.
  • Coordinate with Front Office and Maintenance on room readiness, maintenance issues, and VIP room preparations.
  • Lead and supervise housekeeping supervisors, room attendants, public area cleaners, and linen attendants.
  • Ensure guest rooms are cleaned to perfection and delivered on time, especially for VIP guests.
  • Handle guest complaints related to cleanliness, lost items, room amenities, or laundry issues professionally.
  • Manage inventory of linens, guest supplies, cleaning materials, chemicals, and amenities.
  • Assist in controlling departmental budget, reducing wastage, and maintaining cost‑effective operations.
  • Implement sustainable programs such as linen reuse, energy and water efficiency, and environmental cleaning chemicals.
About You
  • Proven track record of a minimum of 3 years in a housekeeping management role in 4* hotels in London.
  • Passion for delivering exceptional guest service and personalised experiences.
  • Strong knowledge of hotel operations, service flow, guest journey, brand standards, and SOPs.
  • Ability to manage budgets, forecasting, payroll costs, P&L reviews, inventory control, and vendor coordination.
  • Deep understanding of health & safety and COSHH.
  • Strong people management, delegation, and decision‑making abilities.
  • Experience in conflict resolution, disciplinary procedures, and employee engagement.
  • Handles high‑demand periods, guest issues, or emergencies with confidence.
  • Results‑driven, with operational attention to detail.
  • A natural leader with the ability to inspire and develop a high‑performing team.
Benefits
  • Competitive salary with an incentive scheme.
  • Discounts on hotel rooms and food and beverage worldwide.
  • Learning and development opportunities.
  • Recommend a friend bonus.
  • Wage stream financial wellbeing program.
  • Recognition programs.
  • Wellbeing programs.
  • Free meals whilst on duty.
  • Employee assistance programme.
  • 31 days paid holiday per year (inclusive of bank holidays).
  • Team building events.
  • Monthly Employee Appreciation Lunch.
  • Paid birthday off.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunity employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality Act 2010).

Deputy Head Housekeeper employer: HS-Housekeeping

Hyde & Seek is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those who thrive in creative environments. With a focus on employee growth, we offer extensive learning and development opportunities, competitive benefits, and a supportive team atmosphere that celebrates individuality and teamwork. Join us in this exciting pre-opening phase and be part of a unique boutique experience in the heart of Hyde Park, where your contributions will truly make a difference.

H

Contact Details:

HS-Housekeeping Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Deputy Head Housekeeper

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like HS-Housekeeping. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to HS-Housekeeping

Don't be shy about reaching out to HS-Housekeeping directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Deputy Head Housekeeper

Housekeeping Management
Guest Service Excellence
Knowledge of Hotel Operations
Budget Management
Inventory Control
Health & Safety Compliance
COSHH Knowledge

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about HS-Housekeeping and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at HS-Housekeeping

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!