The Barnett Hotel, managed by HRI Hospitality, is seeking a skilled Sous Chef to assist in planning, preparing, and producing food for the restaurant, banquets, and related outlets. You will collaborate with the Area Executive Chef on menu development, recipes, and supervising kitchen staff to uphold top quality and sanitation standards.
You will lead kitchen operations, support cost controls, and participate in meetings to align with F&B goals.
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Sous Chef – Luxury Hotel Kitchen & Signature Dining employer: HRI Hospitality
HRI Hospitality is an exceptional employer, offering a vibrant work culture at The Barnett Hotel where creativity and passion for service thrive. Employees benefit from comprehensive training, opportunities for career advancement, and a supportive team environment that values each member's contribution to delivering unforgettable guest experiences in a luxury setting.
