The Barnett Hotel in the Warehouse District seeks an experienced Sous Chef to join Brutto Americano, delivering authentic New Orleans-inspired cuisine with Gulf seafood and handmade pasta. You will assist in menu planning, oversee cooks, and maintain quality and sanitation for restaurant and banquets.
Responsibilities include leading kitchen staff, training, and coordinating with F&B leadership to achieve high standards and cost efficiency.
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Sous Chef — Contemporary Italian & New Orleans Cuisine employer: HRI Hospitality
HRI Hospitality is an exceptional employer, offering a vibrant work culture at The Barnett Hotel where creativity and passion for service thrive. Employees benefit from comprehensive training, opportunities for career advancement, and a supportive team environment that values each member's contribution to delivering unforgettable guest experiences in a luxury setting.
