HRI Hospitality is seeking a Complex Executive Chef to provide strategic leadership of culinary operations across The Barnett and Maison Métier properties in New Orleans. You will lead culinary teams, drive menu development, and manage budgets, costs, and sourcing while upholding top-quality standards and guest satisfaction.
This on-site role requires strong leadership, safety compliance, and the ability to coordinate across multiple outlets and events, from fine dining to banquets, in a
Multi-Hotel Complex Executive Chef employer: HRI Hospitality
HRI Hospitality is an exceptional employer, offering a vibrant work culture at The Barnett Hotel where creativity and passion for service thrive. Employees benefit from comprehensive training, opportunities for career advancement, and a supportive team environment that values each member's contribution to delivering unforgettable guest experiences in a luxury setting.
