The Barnett Hotel in New Orleans seeks an experienced Line Cook to join our kitchen team. You will prepare meals for hotel restaurants and catering events, following safety and portion-control standards, while supporting a dynamic service environment.
Hours vary by business needs, including weekends and holidays. The role emphasizes collaboration with Sales, kitchen staff, and department heads to deliver guest satisfaction and high-quality presentations.
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Line Cook - Upscale Hotel & Catering Kitchen employer: HRI Hospitality
HRI Hospitality is an exceptional employer, offering a vibrant work culture at The Barnett Hotel where creativity and passion for service thrive. Employees benefit from comprehensive training, opportunities for career advancement, and a supportive team environment that values each member's contribution to delivering unforgettable guest experiences in a luxury setting.
