The Barnett Hotel seeks an experienced Restaurant General Manager to lead Seaworthy and its dining operations. You will oversee all daily restaurant operations to ensure exceptional service, while driving budgeting, forecasting, and cost control to meet financial targets.
Lead and develop the restaurant leadership and hourly staff, ensuring compliance with food safety, alcohol service, and sanitation regulations, and promote guest satisfaction through strong leadership and team engagement.
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General Manager - Historic New Orleans Restaurant & Events employer: HRI Hospitality
HRI Hospitality is an exceptional employer, offering a vibrant work culture at The Barnett Hotel where creativity and passion for service thrive. Employees benefit from comprehensive training, opportunities for career advancement, and a supportive team environment that values each member's contribution to delivering unforgettable guest experiences in a luxury setting.
