HRI Hospitality's The Barnett Hotel in New Orleans seeks an Assistant Food & Beverage Manager to oversee daily F&B operations across restaurants, bars, lounges, and banquets. You will help lead a team, uphold service standards, and support budgeting, scheduling, and training to achieve departmental goals.
Join a vibrant property offering five signature dining venues and a focus on guest satisfaction with high-profile events, live music, and exceptional culinary experiences near the Caesars
#J-18808-Ljbffr
F&B Operations Lead - Hotel & Banquets employer: HRI Hospitality
HRI Hospitality is an exceptional employer, offering a vibrant work culture at The Barnett Hotel where creativity and passion for service thrive. Employees benefit from comprehensive training, opportunities for career advancement, and a supportive team environment that values each member's contribution to delivering unforgettable guest experiences in a luxury setting.
