HRI Hospitality is seeking an experienced Food & Beverage Manager for The Barnett Hotel in a prime New Orleans setting. You will oversee daily operations of all F&B outlets, lead and develop teams, and drive guest satisfaction while ensuring cost controls and regulatory compliance.
Strong leadership and beverage program development are essential. You will collaborate with sales, banquets, and front office for events, manage staffing, and support budgeting and forecasting under the Director of
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F&B Manager for Iconic New Orleans Hotel & Events employer: HRI Hospitality
HRI Hospitality is an exceptional employer, offering a vibrant work culture at The Barnett Hotel where creativity and passion for service thrive. Employees benefit from comprehensive training, opportunities for career advancement, and a supportive team environment that values each member's contribution to delivering unforgettable guest experiences in a luxury setting.
