At a Glance
- Tasks: Mix and serve drinks while creating a vibrant atmosphere for guests.
- Company: Join a trendy Art Deco hotel in the heart of New Orleans.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Opportunity to grow in a dynamic hospitality setting.
- Why this job: Be part of an exciting dining scene with live music and curated events.
- Qualifications: 1 year of bartending experience and a passion for customer service.
The predicted salary is between 20000 - 25000 £ per year.
234 rooms | 16,000 sq. ft. meeting/event space
Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces.
A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage. Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers.
Brutto Americano is southern-inspired Italian dining at The Barnett Hotel. With a focus on Gulf seafood and fresh, hand‑crafted pasta, Brutto Americano offers a contemporary take on Italian cuisine, perfectly attuned to the sophisticated tastes of the New Orleans dining scene.
The Restaurant Bartender is responsible for preparing and serving beverages for guests seated at the bar and in the restaurant. This role supports both bar and table service, ensures accurate and timely drink preparation, maintains cleanliness, and provides exceptional hospitality in a fast‑paced dining environment.
Minimum Requirements
Education
- High school diploma or equivalent required.
- Bartending certification preferred (where applicable).
Experience
- Minimum 1 year of bartending experience in a restaurant or high‑volume bar.
- Experience working with servers and supporting table service preferred.
Skills & Knowledge
- Strong knowledge of cocktails, beer, wine, and beverage preparation.
- Excellent communication and customer service skills.
- Ability to multitask and work efficiently during peak dining hours.
- Knowledge of responsible alcohol service and applicable state laws.
- Ability to lift up to 50 lbs. and stand for extended periods.
- Familiarity with POS systems and cash‑handling procedures.
- Strong attention to detail and cleanliness.
Job Duties & Responsibilities
- Prepare beverages for bar guests and restaurant server drink orders in a timely and accurate manner.
- Greet guests, take drink orders, make recommendations, and provide welcoming service.
- Maintain a clean, organized, and fully stocked bar throughout the shift.
- Support servers by preparing beverages and coordinating drink delivery during meal service.
- Process guest payments, manage tabs, and handle cash accurately.
- Verify guest ID and ensure responsible alcohol service at all times.
- Restock liquor, beer, wine, mixers, garnishes, and bar supplies.
- Clean and sanitize bar areas, glassware, equipment, and tools.
- Assist with bar opening and closing procedures.
- Address guest concerns professionally and alert management when needed.
- Perform additional duties as assigned by management.
Equal Opportunity Employment
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‑related requirements.
Bartender - Restaurant employer: HRI Hospitality
HRI Hospitality is an exceptional employer, offering a vibrant work culture at The Barnett Hotel where creativity and passion for service thrive. Employees benefit from comprehensive training, opportunities for career advancement, and a supportive team environment that values each member's contribution to delivering unforgettable guest experiences in a luxury setting.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender - Restaurant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like HRI Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to HRI Hospitality
Don't be shy about reaching out to HRI Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about HRI Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at HRI Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
