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For Companies At a Glance
- Tasks: Prepare and cook authentic Pakistani dishes in a fast-paced kitchen.
- Company: Join the vibrant team at Silk Road, known for its rich culinary heritage.
- Benefits: Competitive pay, staff meals, and opportunities for career growth.
- Why this job: Showcase your culinary skills and passion for traditional flavours while making an impact.
- Qualifications: 3-5 years of experience in Pakistani cuisine and a Food Safety Certificate.
- Other info: Supportive environment with chances to develop your skills as the brand grows.
The predicted salary is between 25 - 30 £ per hour.
We are seeking a skilled and dedicated Chef with deep expertise in authentic Pakistani cuisine to join the kitchen brigade at Silk Road. This role suits a professional who takes pride in traditional regional flavours — including Punjabi, Sindhi, Balochi, and Mughlai specialities — and who can thrive in a fast-paced, high-standards environment. The successful candidate will contribute to the smooth and efficient running of a busy kitchen, uphold exceptional culinary standards, and ensure consistency across all dishes.
Key Responsibilities
- Prepare and cook a wide range of traditional Pakistani dishes, including tandoori items, curries, biryanis, grills, snacks, and breads.
- Execute menu items to consistent, high-quality standards with proper mise en place and preparation discipline.
- Maintain a clean, safe, and well-organised kitchen environment at all times.
- Ensure full compliance with UK food safety, hygiene, and allergen regulations.
- Manage stock levels, rotation, ordering, and minimise wastage.
- Train, guide, and support junior kitchen staff where required.
- Work closely with management to refine recipes and develop new menu items.
- Follow all health & safety procedures and adhere to established kitchen SOPs.
Requirements
- Minimum 3–5 years of professional experience in a commercial kitchen, specialising in Pakistani cuisine.
- Current Food Safety & Hygiene Certificate (Level 2 or above).
- Strong understanding of HACCP, allergen management, cross-contamination controls, and kitchen safety.
- Fluent in spoken English; able to communicate effectively with both kitchen and front-of-house teams.
- Basic literacy and numeracy skills for reading recipes, recording prep lists, and managing stock.
- Ability to work calmly under pressure and maintain consistency during busy service.
- Punctual, professional, reliable, and team-oriented.
Desirable Skills
- Formal culinary training or professional qualifications. Typically: Level 2/3 NVQ in Professional Cookery. City & Guilds certificate in Professional Catering. Level 3 Chef de Partie BTEC. Diploma in Professional Cookery.
- Knowledge of multi-regional Pakistani dishes (e.g., Kashmiri, Hyderabadi, Karachi street food).
- Experience in high-volume or branded restaurants.
- Familiarity with cost control, portioning, and profitability.
What We Offer
- A supportive, respectful, and professional working environment.
- Opportunities for skill development and career progression as the brand expands.
- Staff meals provided during shifts.
- Potential for performance-based incentives.
Chef de Partie in Caterham employer: HRCM.io
Contact Detail:
HRCM.io Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Caterham
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for Pakistani cuisine. It’ll give you a leg up when you apply through our website.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This way, we can see your expertise in action, especially with those tandoori items and biryanis that we love.
✨Tip Number 3
Network like a pro! Connect with other chefs and culinary professionals on social media or at local events. You never know who might have a lead on a position or can put in a good word for you at Silk Road.
✨Tip Number 4
Be ready for the heat! Prepare for a fast-paced interview by practising how you’d handle busy service scenarios. We want to see how you keep calm under pressure and maintain those high standards we pride ourselves on.
We think you need these skills to ace Chef de Partie in Caterham
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with authentic Pakistani cuisine. We want to see your passion for traditional flavours and any special dishes you’ve mastered!
Keep It Clean and Professional: Just like in the kitchen, your application should be tidy and well-organised. Use clear language and structure your CV and cover letter so it’s easy for us to read. A neat presentation goes a long way!
Tailor Your Application: Don’t just send out the same application everywhere! Make sure to tailor your CV and cover letter to reflect how your skills and experiences align with what we’re looking for at Silk Road. Show us why you’re the perfect fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at HRCM.io
✨Know Your Cuisine Inside Out
Make sure you brush up on your knowledge of traditional Pakistani dishes, especially the regional specialities mentioned in the job description. Be ready to discuss your experience with tandoori items, curries, and biryanis, and maybe even share a personal twist you've added to a classic recipe.
✨Showcase Your Kitchen Discipline
During the interview, highlight your ability to maintain high standards of cleanliness and organisation in the kitchen. Share specific examples of how you've managed mise en place and preparation discipline in your previous roles, as this will demonstrate your commitment to quality.
✨Communicate Effectively
Since you'll be working closely with both kitchen and front-of-house teams, practice articulating your thoughts clearly in English. You might want to prepare for questions about how you handle communication under pressure, as this is crucial in a fast-paced environment.
✨Be Ready to Discuss Training and Mentoring
The role involves training junior staff, so think about your past experiences in mentoring or guiding others. Prepare to discuss how you've supported team members in the kitchen and any strategies you've used to help them improve their skills.
