Responsable management de la qualité usine h/f in Airdrie

Responsable management de la qualité usine h/f in Airdrie

Airdrie Full-Time 38250 - 46750 £ / year (est.) No working from home possible
HRC Recruitment

At a Glance

  • Tasks: Lead quality control processes in a fast-paced food production environment.
  • Company: Join a dynamic team focused on delivering high-quality chilled products.
  • Benefits: Competitive salary, hands-on leadership role, and opportunities for continuous improvement.
  • Other info: Fast-paced environment with opportunities for career growth.
  • Why this job: Make a real impact on product quality and lead a passionate team.
  • Qualifications: Experience in quality management and a passion for food production.

The predicted salary is between 38250 - 46750 £ per year.

We are seeking an experienced and dedicated individual to join a busy quality team in a fast-paced food production environment as a Quality Manager.

This is a hands-on leadership role offering the opportunity to take ownership of quality control and assurance processes for chilled products.

Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.

This position is ideal for someone xxuwjjq looking to lead a team, drive continuous improvement, and play a key role ...

Responsable management de la qualité usine h/f in Airdrie employer: HRC Recruitment

Join a dynamic SME in North Lanarkshire that prioritises employee development and offers a supportive work culture. With a commitment to mentorship and genuine career progression opportunities, this role as an Assistant Accountant will allow you to enhance your technical skills while making a meaningful impact within the finance function. Enjoy a collaborative environment where your contributions are valued and recognised as the company continues to grow.

HRC Recruitment

Contact Details:

HRC Recruitment Recruitment Team

We think you need these skills to ace Responsable management de la qualité usine h/f in Airdrie

Quality Control
Quality Assurance
Leadership Skills
Continuous Improvement
Food Safety Standards
Team Management
Process Ownership