At a Glance
- Tasks: Lead a dynamic team to manage café and hospitality services with a focus on quality and compliance.
- Company: Join HR Wallingford, a leader in sustainable water solutions and innovative practices.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a supportive work environment.
- Other info: Be part of an inclusive culture that values diversity and promotes career growth.
- Why this job: Make a real difference in customer experience while working in a vibrant café setting.
- Qualifications: Experience in hospitality management and a Level 3 food hygiene certificate required.
The predicted salary is between 40000 - 43000 £ per year.
At HR Wallingford, we design smart, resilient solutions across the natural and built environments to help everyone live and work more sustainably with water. By harnessing research, data insights and the power of our collective expertise, we help the world better understand the changing influence and impact of water.
We are seeking an experienced Catering Manager to oversee the daily operations of our Café and hospitality services at Howbery Business Park. This role involves managing a team of six (including the chef), ensuring smooth delivery of café services and events, and maintaining high standards of compliance, customer service, and food quality.
Responsibilities- Oversee the full scope of café and hospitality operations.
- Lead and motivate a skilled team, ensuring operational efficiency and financial compliance.
- Oversee daily café service, maintaining high standards of customer experience while providing hands-on support and guidance to the front-of-house team.
- Ensure adherence to company standards and that Food Safety, Hygiene and H&S are all aligned with expectations at a high level.
- Control stock levels, food standards and labour, along with all controllable costs to maximise profitability.
- Level 3 food hygiene.
- At least two years’ experience in hospitality management.
- Proven work experience as a Restaurant Manager.
- At least one year’s experience in a similar catering environment.
- Knowledge of and qualifications relating to food handling, COSHH and HACCP.
- Practical working knowledge of systems, processes and procedures across the department.
- Ensure full compliance in all financial procedures, and that cash handling and stock is secure.
- Manage all aspects of compliance and health and safety procedures in all operational areas.
- Ensure a culture of excellent customer service at all times.
- Ensure all food is served and presented in accordance with company standards.
- Assist customer queries in a professional, courteous and friendly manner.
- Ensure all food safety documents are completed and filed accurately.
- Ensure any necessary opening & closing documentation is checked and signed daily.
- Salary: Competitive, up to a maximum of £43,000 per annum depending on experience.
- Hours of work: Monday to Friday, 7:30 am to 4:00 pm (40 hours per week).
- Closing date for applications: 19th June 2026.
HR Wallingford is an equal opportunity employer and values diversity in our workplace. We do not discriminate and work to create an inclusive culture across our business.
Catering Manager in Wallingford employer: HR Wallingford
HR Wallingford is an exceptional employer, offering a vibrant work culture that prioritises sustainability and innovation in the natural and built environments. As a Catering Manager at Howbery Business Park, you will benefit from a supportive team environment, competitive salary, and opportunities for professional growth while ensuring high standards of customer service and food quality. With a commitment to diversity and inclusion, HR Wallingford fosters a workplace where every employee can thrive and contribute meaningfully to our mission.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Wallingford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of successful events or customer service accolades, make sure to highlight them in conversations. Bring along any testimonials or references that can vouch for your expertise in managing café operations.
✨Tip Number 3
Prepare for interviews by researching HR Wallingford’s values and recent projects. Tailor your responses to show how your experience aligns with their mission of sustainability and excellence in customer service. We want to see your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Howbery Business Park. Let’s get you on board!
We think you need these skills to ace Catering Manager in Wallingford
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for delivering excellent customer service and managing a team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Catering Manager role. Highlight relevant experience, especially in café or restaurant management, and align your skills with the job description to show us you’re the perfect fit.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and bullet points where necessary to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at HR Wallingford
✨Know Your Stuff
Make sure you brush up on your knowledge of food hygiene, COSHH, and HACCP regulations. Being able to discuss these topics confidently will show that you're serious about maintaining high standards in the café and hospitality services.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff and ensure operational efficiency, as this role requires strong leadership to keep everything running smoothly.
✨Customer Service is Key
Think of specific instances where you've gone above and beyond for customers. This role demands a culture of excellent customer service, so be ready to share how you’ve handled customer queries and ensured a positive experience.
✨Financial Savvy Matters
Be prepared to discuss your experience with managing budgets and controlling costs. Understanding how to maximise profitability while ensuring compliance with financial procedures will be crucial for this position.
