Head Chef - Menu Innovator & Kitchen Leader

Head Chef - Menu Innovator & Kitchen Leader

Full-Time 40000 - 44000 Β£ / year (est.) No working from home possible
HR Wallingford

At a Glance

  • Tasks: Lead the kitchen team, plan innovative menus, and deliver high-quality meals.
  • Company: Join HR Wallingford, a dynamic organisation at Howbery Park.
  • Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
  • Other info: Exciting environment with a focus on creativity and excellence.
  • Why this job: Be a culinary innovator and inspire a passionate kitchen team.
  • Qualifications: Proven leadership skills and strong knowledge of food hygiene and safety.

The predicted salary is between 40000 - 44000 Β£ per year.

HR Wallingford is seeking an experienced Head Chef to lead our kitchen team at Howbery Park. You will organise all kitchen operations, plan menus with the Catering Manager, and deliver high-quality meals for daily service and hospitality events.

The role requires strong knowledge of food hygiene, allergen management, and COSHH, plus proven leadership and training abilities to mentor the Assistant Chef and ensure top standards of cleanliness and safety.

Head Chef - Menu Innovator & Kitchen Leader employer: HR Wallingford

HR Wallingford is an exceptional employer that prioritises employee growth and well-being, offering a supportive work culture where apprentices can thrive. Located in Wallingford, UK, we provide flexible working arrangements, including hybrid options and flexi-time, ensuring a healthy work-life balance while you gain valuable experience in business administration. Join us to be part of a diverse team dedicated to creating sustainable solutions for the future.

HR Wallingford

Contact Details:

HR Wallingford Recruitment Team

We think you need these skills to ace Head Chef - Menu Innovator & Kitchen Leader

Communication Skills
Leadership Skills
Attention to Detail
Problem-Solving Skills
Team Management
Time Management
Adaptability