Hours: 8.5-hour shifts Monday to Friday (10am to 7pm, 7am to 4pm, alternating shifts) with weekend working on a rota basis
Job Type: Temporary to Permanent
About the Role
An established and growing award-winning wholesale bakery based in the Kent countryside is looking for a Production Cake Baker to join its passionate baking team.
This is a fantastic opportunity for an experienced baker who enjoys working with high-quality ingredients, producing consistent, handmade cakes at volume, and being part of a creative, supportive environment.
Key Responsibilities
- Produce high-quality cakes consistently to daily production targets
- Work efficiently in a busy production environment
- Follow recipes and processes to maintain quality and consistency
- Support the wider baking team with a positive, hands-on attitude
- Maintain high standards of cleanliness, accuracy, and food safety
What We're Looking For
- Previous experience in cake baking or pastry baking at volume desirable but not essential
- Passion for baking and attention to detail
- Ability to work well within a team
- Comfortable working to deadlines in a fast-paced environment
- Reliable, organised, and proactive with a \"can-do\" attitude
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