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- Tasks: Prepare and present delicious meals while following a menu and maintaining high hygiene standards.
- Company: Join HRGO Recruitment, a leading agency connecting talent with exciting opportunities.
- Benefits: Enjoy flexible shifts and competitive pay of £18.53 per hour.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills in a dynamic environment.
- Qualifications: Must have relevant catering qualifications and an up-to-date Level 2 food hygiene certificate.
- Other info: This is a temporary role starting ASAP, ideal for those seeking immediate work.
– You must be able to work various shifts/days.
– 8am – 4.30pm
This is a Temporary role – Starting ASAP!
HRGO Recruitment is recruiting for an experienced cook/chef to work within the Chelmsford, Essex, CM3 area.
* Hold an up todate level 2 Plus food & hygiene certificate.
* Be able to work with in a team as well as on your own, following a menu.
* To be able to provide good food from fresh/frozen with excellent presentation.
* High levels of health and safety (high level of understanding of HACCP).
If this is an interest to you and you hold the above experience please contact Sarah Browning at HRGO Recruitment – East London Branch on 01708 220023.
Please register your details at www.hrgo.co.uk before contacting.
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Cook/Chef - Chelmsford, Essex CM3 employer: HR GO Recruitment
Contact Detail:
HR GO Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/Chef - Chelmsford, Essex CM3
✨Tip Number 1
Make sure to highlight your relevant catering qualifications and food hygiene certificates during any conversations you have. This will show that you meet the essential requirements for the role and can hit the ground running.
✨Tip Number 2
Familiarise yourself with the menu and the types of dishes typically served in similar roles. Being able to discuss your experience with specific cuisines or cooking techniques can set you apart from other candidates.
✨Tip Number 3
Demonstrate your ability to work both independently and as part of a team. Share examples from your past experiences where you successfully collaborated with others or managed tasks on your own.
✨Tip Number 4
Showcase your understanding of health and safety regulations, particularly HACCP. Be prepared to discuss how you implement these practices in your cooking to ensure food safety and quality.
We think you need these skills to ace Cook/Chef - Chelmsford, Essex CM3
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Cook/Chef position. Pay attention to the qualifications needed, such as catering qualifications and food hygiene certificates.
Tailor Your CV: Make sure your CV highlights relevant experience in cooking or catering. Include any specific roles where you worked with fresh or frozen ingredients and mention your ability to follow menus and maintain high standards of food presentation.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of health and safety standards, including HACCP. Mention your flexibility with shifts and your ability to work both independently and as part of a team.
Double-Check Your Application: Before submitting your application, review all documents for accuracy and completeness. Ensure that your contact information is correct and that you've included all necessary qualifications and certifications.
How to prepare for a job interview at HR GO Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or even offer to demonstrate a simple recipe during the interview to showcase your skills.
✨Highlight Your Qualifications
Make sure to mention your relevant catering qualifications and your up-to-date Level 2 food hygiene certificate. This shows that you are serious about food safety and professionalism in the kitchen.
✨Emphasise Teamwork and Independence
Discuss your ability to work both as part of a team and independently. Provide examples from previous roles where you successfully collaborated with others or took initiative on your own.
✨Demonstrate Knowledge of Health and Safety
Be ready to talk about your understanding of health and safety regulations, particularly HACCP. This is crucial in any kitchen environment, so showing your knowledge will impress potential employers.
