Chef de Partie - Romford, Essex
Chef de Partie - Romford, Essex

Chef de Partie - Romford, Essex

Temporary No home office possible
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At a Glance

  • Tasks: Prepare and present high-quality dishes in a fast-paced kitchen environment.
  • Company: Join a community-focused organisation making a difference in Romford.
  • Benefits: Earn £18.53 per hour with flexible shifts and a supportive team atmosphere.
  • Why this job: Perfect for food lovers wanting to showcase their culinary skills and creativity.
  • Qualifications: Catering qualifications and Level 2 Food & Hygiene certificate required.
  • Other info: This is a temporary role starting ASAP, ideal for students or those seeking flexible work.

Chef de Partie

Location: Romford – RM7

Pay: GBP 18.53 per hour

Shifts: Monday to Sunday, including early and late shifts (various shifts/days on a weekly rota)

This is a temporary role – starting ASAP!

HRGO Recruitment is seeking an experienced Chef de Partie to work within the Romford RM7 area, supporting a community organisation.

Requirements:

  • Relevant Catering qualifications
  • Up-to-date Level 2 Food & Hygiene certificate
  • Ability to work independently and within a team
  • Ability to prepare high-quality food from fresh or frozen with excellent presentation
  • Strong understanding of health and safety, including HACCP principles

If you meet the above requirements and are interested, please contact Sarah Browning at HRGO Recruitment – East London Branch. Please register your details before contacting us.

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Chef de Partie - Romford, Essex employer: HR GO Recruitment

As a Chef de Partie with us in Romford, you will be part of a vibrant community-focused organisation that values culinary excellence and teamwork. We offer competitive pay, flexible shifts, and a supportive work culture that encourages personal and professional growth, making it an ideal environment for passionate chefs looking to make a meaningful impact.
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Contact Detail:

HR GO Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Romford, Essex

✨Tip Number 1

Make sure to highlight your relevant catering qualifications and any specific training you've received. This will show that you have the necessary skills and knowledge to excel as a Chef de Partie.

✨Tip Number 2

Familiarise yourself with HACCP principles and be ready to discuss how you implement health and safety standards in your cooking. This demonstrates your commitment to maintaining high-quality food safety practices.

✨Tip Number 3

Prepare to showcase your ability to work both independently and as part of a team. Think of examples from your previous roles where you successfully collaborated with others or took the lead on a project.

✨Tip Number 4

Since this role involves various shifts, be flexible and express your willingness to adapt to different working hours. Highlighting your availability can make you a more attractive candidate for the position.

We think you need these skills to ace Chef de Partie - Romford, Essex

Catering Qualifications
Level 2 Food & Hygiene Certificate
Teamwork Skills
Independent Working
Food Preparation Skills
Presentation Skills
Health and Safety Knowledge
HACCP Principles
Time Management
Creativity in Cooking
Attention to Detail
Adaptability to Shifts
Communication Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie position. Highlight your relevant experience and skills that match what they are looking for.

Tailor Your CV: Make sure your CV is tailored to the role. Emphasise your catering qualifications, food hygiene certification, and any relevant experience in preparing high-quality food. Use clear headings and bullet points for easy readability.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work both independently and as part of a team. Mention your understanding of health and safety regulations, including HACCP principles, to demonstrate your professionalism.

Proofread Your Application: Before submitting your application, proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at HR GO Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, especially as a Chef de Partie. Highlight specific dishes you've created and any unique techniques you use to ensure high-quality food presentation.

✨Know Your Food Safety Standards

Since health and safety are crucial in this role, brush up on your knowledge of HACCP principles and food hygiene regulations. Be ready to explain how you implement these standards in your daily work.

✨Demonstrate Teamwork and Independence

This position requires both teamwork and the ability to work independently. Prepare examples of how you've successfully collaborated with others in a kitchen setting, as well as times when you've taken initiative on your own.

✨Ask Insightful Questions

At the end of the interview, don't hesitate to ask questions about the team dynamics, the types of dishes you'll be preparing, or the community organisation's values. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Chef de Partie - Romford, Essex
HR GO Recruitment

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