Chef De Partie in Hampshire

Near Basingstoke Full/part-time Living Wage Service Charge Estimated earnings potential of £16-£19 per hour, paid bi-weekly.

Are you a knowledgeable and experienced Chef de Partie who has a background in high-volume, high-quality kitchens? Do you take pride in producing exceptional food consistently? Are you inspired by the craft of cooking over wood and coal in a stunning new rural pub that blends premium quality with hearty character?

About The Candover: The Candover is a relaxed country pub with rooms set in the heart of the Hampshire countryside. With timber and stone floors, limewashed walls, antique furnishings and a cosy bar with open fires, it is the kind of place you wander into after a walk and feel instantly at home. While contemporary, attentive hospitality underpins everything we do, our approach remains simple, traditional and welcoming, offering great beer, fantastic wine and exceptional food cooked over fire and wood. Warmth, professionalism and personality sit at the heart of everything we do. We take inspiration from modern British dining and pair it with the warmth and generosity of Mediterranean hospitality, creating dishes and drinks that feel relaxed, vibrant and full of flavour. Celebrating quality produce and natural flavours, our food is confident but never fussy. Expect flame-grilled meats, seasonal vegetables and lighter plates that bring balance and freshness. Each dish is prepared to be both comforting and contemporary, offering the kind of food you want to eat every day but made with the care and attention that makes it feel special.

About The Role: We are looking for someone who is ready to play a key role in producing bold, well-executed dishes that are comparable to, and aim to exceed, the quality found in leading modern pubs and dining institutions across London. This is an opportunity to work with live fire, quality produce, and a team that values craft, consistency, and progression.

Why Work with Us? The beating heart of The Candover is its staff, which is why we have embedded a fantastic working environment and supportive culture into our foundations. In addition to working amongst beautiful surroundings, we passionately offer clear career development pathways to invest in the development of our team. Alongside, other benefits of working with us can include occasional unique supplier trips, meaningful role-specific benefits, and a positive and collaborative culture. The Candover is a workplace where growth, wellbeing, and great experiences go hand in hand.

Key Responsibilities:

• Take ownership of a designated section within a high-volume kitchen
• Prepare, cook, and present dishes to a consistently high standard with pace, accuracy, and attention to detail
• Demonstrate strong knowledge of ingredients, seasonality, and produce quality
• Support and guide junior chefs, leading by example during prep and service
• Maintain high standards of food safety, hygiene, and cleanliness at all times
• Engage positively with training, tastings, and development opportunities
• Take pride in contributing to a kitchen culture focused on quality and consistency

What We’re Looking For:

• Confident managing a designated section in a high-volume kitchen, maintaining consistency and control
• Strong ability to prepare, cook, and present dishes with pace, accuracy, and high attention to detail
• Commitment to Learning & Development
• Quality-Driven Mindset

Tips are pooled and distributed fairly and transparently by our appointed troncmaster in line with the Employment (Allocation of Tips) Act 2023. Apply now for the opportunity of progression within a professional, supportive environment and build a long-term career in hospitality.