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- Tasks: Create bold, delicious dishes in a high-volume kitchen with a focus on quality.
- Company: The Candover, a charming country pub in the heart of Hampshire.
- Benefits: Earn £16-£19 per hour, enjoy career development and unique supplier trips.
- Why this job: Join a supportive team and craft exceptional food over live fire.
- Qualifications: Experience in high-volume kitchens and a passion for quality cooking.
- Other info: Enjoy a positive culture that prioritises growth and wellbeing.
Chef de Partie Near Basingstoke
Full/part-time Base salary of Living Wage + Service Charge. Estimated earnings potential of £16-£19 per hour, paid bi-weekly.
Are you a knowledgeable and experienced Chef de Partie who has a background in high-volume, high-quality kitchens? Do you take pride in producing exceptional food consistently? Are you inspired by the craft of cooking over wood and coal in a stunning new rural pub that blends premium quality with hearty character?
About The Candover:
The Candover is a relaxed country pub with rooms set in the heart of the Hampshire countryside. With timber and stone floors, limewashed walls, antique furnishings and a cosy bar with open fires, it is the kind of place you wander into after a walk and feel instantly at home. While contemporary, attentive hospitality underpins everything we do, our approach remains simple, traditional and welcoming, offering great beer, fantastic wine and exceptional food cooked over fire and wood. Warmth, professionalism and personality sit at the heart of everything we do.
We take inspiration from modern British dining and pair it with the warmth and generosity of Mediterranean hospitality, creating dishes and drinks that feel relaxed, vibrant and full of flavour. Celebrating quality produce and natural flavours, our food is confident but never fussy. Expect flame-grilled meats, seasonal vegetables and lighter plates that bring balance and freshness. Each dish is prepared to be both comforting and contemporary, offering the kind of food you want to eat every day but made with the care and attention that makes it feel special.
About The Role:
We are looking for someone who is ready to play a key role in producing bold, well-executed dishes that are comparable to, and aim to exceed, the quality found in leading modern pubs and dining institutions across London. This is an opportunity to work with live fire, quality produce, and a team that values craft, consistency, and progression.
Why Work with Us?
The beating heart of The Candover is its staff, which is why we have embedded a fantastic working environment and supportive culture into our foundations. In addition to working amongst beautiful surroundings, we passionately offer clear career development pathways to invest in the development of our team. Alongside, other benefits of working with us can include occasional unique supplier trips, meaningful role-specific benefits, and a positive and collaborative culture. The Candover is a workplace where growth, wellbeing, and great experiences go hand in hand.
Key Responsibilities:
- Take ownership of a designated section within a high-volume kitchen
- Prepare, cook, and present dishes to a consistently high standard with pace, accuracy, and attention to detail
- Demonstrate strong knowledge of ingredients, seasonality, and produce quality
- Support and guide junior chefs, leading by example during prep and service
- Maintain high standards of food safety, hygiene, and cleanliness at all times
- Engage positively with training, tastings, and development opportunities
- Take pride in contributing to a kitchen culture focused on quality and consistency
What We’re Looking For:
- Confident managing a designated section in a high-volume kitchen, maintaining consistency and control
- Strong ability to prepare, cook, and present dishes with pace, accuracy, and high attention to detail
- Commitment to Learning & Development
- Quality-Driven Mindset
Tips are pooled and distributed fairly and transparently by our appointed troncmaster in line with the Employment (Allocation of Tips) Act 2023.
Apply now for the opportunity of progression within a professional, supportive environment and build a long-term career in hospitality.
Chef De Partie employer: HR Dept (Recruitment Agency)
Contact Detail:
HR Dept (Recruitment Agency) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the team and the vibe of The Candover before your interview. Pop in for a drink or a meal, chat with the staff, and soak up the atmosphere. This will not only help you feel more comfortable but also show your genuine interest in the place.
✨Tip Number 2
When you’re in the interview, don’t just talk about your skills—share your passion for cooking and how you connect with the food you create. Let them see that you’re not just a chef; you’re an artist who takes pride in every dish.
✨Tip Number 3
Be ready to demonstrate your skills on the spot! They might ask you to prepare a dish or showcase your technique. So, brush up on your cooking methods and be prepared to impress with your flair and speed.
✨Tip Number 4
After your interview, don’t forget to follow up with a thank-you note. It’s a simple gesture that shows your appreciation and keeps you fresh in their minds. Plus, it’s a great way to reiterate your enthusiasm for the role!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in high-volume kitchens and how you take pride in creating exceptional dishes. We want to see that fire in your belly!
Tailor Your Application: Make sure to customise your application to reflect the vibe of The Candover. Mention how your skills align with our focus on quality produce and Mediterranean hospitality. We appreciate a personal touch that shows you've done your homework!
Highlight Your Team Spirit: We’re all about collaboration here at The Candover, so don’t forget to mention your experience working with others in the kitchen. Talk about how you’ve supported junior chefs or contributed to a positive kitchen culture. We love a team player!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at HR Dept (Recruitment Agency)
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients, seasonality, and produce quality. Being able to discuss how you select and work with fresh, high-quality ingredients will show that you’re serious about the craft of cooking.
✨Showcase Your Passion for Cooking
During the interview, let your passion for cooking shine through. Share stories about your experiences in high-volume kitchens and how you take pride in producing exceptional food consistently. This will help you connect with the interviewers and demonstrate your commitment.
✨Demonstrate Leadership Skills
Since the role involves supporting and guiding junior chefs, be prepared to discuss your leadership style. Share examples of how you've led by example in previous roles, especially during busy service times. This will highlight your ability to maintain a positive kitchen culture.
✨Emphasise Your Commitment to Quality
Talk about your quality-driven mindset and how it aligns with The Candover's values. Discuss specific instances where you maintained high standards of food safety, hygiene, and cleanliness, as well as how you ensure consistency in your dishes.
