Chef - Flexible Hours - Burton
Company: HR-CL Ltd
Salary: £19 to £19 an hour
Hours: Full-time
Location: DE14 3QJ
Working pattern: On-site
Job type: Temporary
Posting date: 2 Oct 2026
Closing date: 1 Nov 2026
Summary
An exciting opportunity has become available for experienced Chefs to work across a fantastic range of venues in and around Burton, including gastropubs, restaurants, hotels, events and more.
This is a great opportunity for a passionate Chef looking for flexible hours, regular work and the chance to broaden their experience across a variety of fresh-food kitchens.
You will be working with quality clients, producing excellent food in busy kitchen environments while showcasing your culinary skills and adapting to different venues and teams.
What's on offer:
- Pay from £19 per hour, depending on experience
- Get paid for every hour worked - no unpaid overtime
- Flexible rotas - choose when you want to work
- Ongoing and stable work with quality clients
- Plenty of hours available for reliable, committed Chefs
- Temporary contracts available
- Weekly pay every Friday
- Holiday pay
- The opportunity to gain experience across a variety of professional kitchens
The ideal Chef:
- Passionate about cooking and delivering high-quality food
- Previous Chef experience in a fresh-food environment is essential
- Reliable, professional and calm under pressure
- Comfortable working in busy, high-volume kitchens
- Able to adapt quickly to different kitchens and working environments
- Full driving licence is required
Whether you're looking for extra shifts, greater flexibility or an opportunity to experience different kitchens, this Relief Chef role could be an excellent fit.
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Chef in Yoxall employer: HR-CL Ltd
HR-CL Ltd is an excellent employer for Kitchen Assistants, offering a flexible working environment in the heart of London. With competitive pay rates and the ability to choose your own day shifts, employees benefit from a supportive culture that prioritises hygiene and food safety. The company also values employee growth, providing opportunities for skill enhancement in a well-structured kitchen setting.
