Relief chef in Wolverhampton

Job Overview

We are looking for flexible skilled chefs of all levels. Flexible working hours, hourly paid and straight shifts. We have ongoing chef work available for dedicated chefs from now until Christmas.

Required Experience & Qualifications

• Professional Chef Experience.
• Food Hygiene Level 2 and Allergens Certificate.
• Proven knife skills in a kitchen environment.
• Good communication skills.
• Driving licence and own transport to commute to different assignments.

Key Responsibilities

• Carrying out Chef duties in a professional and credible manner.
• Be confident and competent working in high volume and demanding environments.
• Come from a banqueting or a la carte background, with the ability to follow menu specification.
• Operation and management of a kitchen section or, in some cases, the kitchen.
• Monitoring and maintaining the quality of the food produced.
• Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

Pay & Benefits

In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £15 and up to £20 per hour.

This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximising your earning potential by working additional hours on weekdays and weekends.

About the Role

Providing quality food, you will work as part of a team delivering service excellence, operating with a can‑do attitude and maintaining the highest levels of professionalism.

Application

The client is actively reviewing applicant details, so please apply today. Charlotte Botham welcomes a discussion on 0121 236 4993 or you may contact at charlotte.botham@jubileetalent.com regarding this position and similar rewarding openings.