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- Tasks: Prepare and cook delicious meals for our customers in a vibrant café setting.
- Company: Join a leading garden centre restaurant with a passionate team.
- Benefits: Enjoy a 30% employee discount and a great work-life balance.
- Why this job: Perfect opportunity for aspiring chefs to grow in a supportive environment.
- Qualifications: Experience in commercial kitchens preferred, but training provided for baking.
- Other info: Work straight shifts from 8am to 5pm, 40 hours a week.
The predicted salary is between 24000 - 30000 £ per year.
A leading garden centre restaurant in Wisbech is seeking a Daytime Chef to join their passionate team. In this rare opportunity offering straight shifts and a great work-life balance, you will be responsible for preparing and cooking meals for customers.
Ideal candidates will have experience in commercial kitchens, although baking experience is not essential as training will be provided. Enjoy a supportive environment and benefits like a 30% employee discount.
Daytime Chef — 8am–5pm, 40h/wk, Garden Centre Café in Wisbech employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Daytime Chef — 8am–5pm, 40h/wk, Garden Centre Café in Wisbech
✨Tip Number 1
Network like a pro! Chat with folks in the industry, especially those who work at garden centres or cafés. You never know who might have a lead on a Daytime Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking to an informal meet-up or even during an interview. It’s a tasty way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready for a trial shift! Many places, including garden centre cafés, might ask you to cook a meal as part of the interview process. Prepare a signature dish that showcases your style and flair!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Daytime Chef role. Plus, you’ll be one step closer to joining a supportive team that values work-life balance.
We think you need these skills to ace Daytime Chef — 8am–5pm, 40h/wk, Garden Centre Café in Wisbech
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Even if you haven't worked as a chef before, share any experience you have in commercial kitchens. Tell us about your skills and how they can contribute to our café's success.
Be Yourself: We’re looking for genuine people who fit into our friendly team. Don’t be afraid to show your personality in your application – we want to get to know the real you!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the café serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and your understanding of what the role entails.
✨Show Off Your Experience
Prepare to talk about your previous roles in commercial kitchens. Highlight specific experiences where you’ve worked under pressure or collaborated with a team, as this will demonstrate your ability to thrive in a busy environment.
✨Ask About the Team
Engage with the interviewers by asking questions about the team dynamics and the café's culture. This shows that you’re not just interested in the job, but also in being a part of their community.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey or any special dishes you love to prepare. This personal touch can make you memorable to the interviewers.