At a Glance
- Tasks: Prepare and cook high-quality meals for exciting events and festivals.
- Company: Join a dynamic team with a passion for culinary excellence.
- Benefits: Earn £15-£20 per hour, with weekly pay and travel perks.
- Other info: Enjoy consistent work and travel opportunities across various events.
- Why this job: Work alongside Michelin-level chefs and gain hands-on experience.
- Qualifications: Experience as Chef de Partie, Sous Chef or Head Chef required.
The predicted salary is between 20 - 20 £ per hour.
Event Chef – Weekly Pay
Contract: Permanent, temporary, part time. Pay: £15-£20 per hour (depending on experience) with weekly payout.
Role: Event Chef across VIP sporting events, major festivals, large functions and premium dining experiences.
Responsibilities
- Prepare and cook high‑quality meals for large‑scale banqueting and festivals.
- Work alongside Michelin‑level teams to build experience.
- Adapt kitchen operations to a variety of kitchen styles.
Qualifications
- Experience as Chef de Partie, Sous Chef or Head Chef.
- Confidence and reliability in a fast‑paced environment.
- Willingness to travel and work on a packed season of events.
Benefits
- Hands‑on experience across a huge range of kitchen styles.
- Paid travel and accommodation for out‑of‑area events.
- Consistent work with a well‑established event‑chef support network.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. Job Reference: 669896.
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We think you need these skills to ace Event Chefs - Weekly Pay in Wilden
High-Quality Meal Preparation
Experience as Chef de Partie
Experience as Sous Chef
Experience as Head Chef
Adaptability to Kitchen Styles
Confidence in Fast-Paced Environments
Reliability
