8am - 5pm | Every Other Weekend Off | Excellent Work-Life Balance
Cranleigh, paying
£28,080 per year, is available for a thriving Garden Centre Restaurant.
If you love being a Chef de Partie but dislike the unsociable hours often associated with hospitality, this could be the ideal opportunity. With a latest finish of 5pm (often earlier) and alternate weekends off, you'll enjoy a genuine work-life balance while continuing to cook fresh food in a busy and rewarding environment.
- Salary of
- 8am earliest start and 5pm latest finish
- Straight shifts only
- Usually only required to work alternate weekends
- Fresh food Garden Centre Restaurant serving breakfasts, lunches and homemade baked products
- 30% staff discount throughout the centre
- Discounted meals while working
- Company pension scheme
- Supportive and friendly working environment
About the Company
This isn't just a role offering fantastic hours. The restaurant sits at the heart of a well-established Garden Centre and is a key reason customers return time and again.
As a
Chef de Partie, you'll be part of a passionate kitchen team producing quality breakfast and lunch dishes alongside freshly baked goods. Working with fresh ingredients in a positive and customer-focused environment, you'll play an important role in maintaining the high standards that keep guests coming back.
Ideal Experience:
- Previous experience as a
- Chef de Partie, Line Chef, Cook or similar chef position
- Reliable and capable of working independently when required
- Passion for fresh food and delivering consistent quality
- Due to the location, access to your own transport may be beneficial
Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.
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Chef - Daytime Hours Only in Waverley employer: HR-CL Ltd
HR-CL Ltd is an excellent employer for Kitchen Assistants, offering a flexible working environment in the heart of London. With competitive pay rates and the ability to choose your own day shifts, employees benefit from a supportive culture that prioritises hygiene and food safety. The company also values employee growth, providing opportunities for skill enhancement in a well-structured kitchen setting.
