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- Tasks: Create delicious seasonal menus in vibrant gastro pubs.
- Company: Dynamic recruitment agency connecting chefs with exciting opportunities.
- Benefits: Earn £15-£18 per hour, choose your own shifts, and enjoy flexible working.
- Why this job: Work in fresh food kitchens and showcase your culinary skills.
- Qualifications: Experience as a chef at any level, from CDP to Head Chef.
- Other info: Perfect for those seeking variety and flexibility in their culinary career.
The predicted salary is between 15 - 18 £ per hour.
A recruitment agency in the UK is looking for chefs to work in seasonal gastro pubs. You will have flexibility to choose your own rota, earning between £15 and £18 per hour based on experience. Opportunities are available for various chef levels including CDP, Sous, and Head Chef. Enjoy the variety of working in fresh food-led kitchens and the ability to select your shifts to match your availability.
Agency Chef - Flexible Shifts & Seasonal Menus in Warwick employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef - Flexible Shifts & Seasonal Menus in Warwick
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be flexible with your availability. Since you can choose your shifts, let potential employers know you're open to various times. This can make you a more attractive candidate!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that dream chef role.
We think you need these skills to ace Agency Chef - Flexible Shifts & Seasonal Menus in Warwick
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in fresh food-led kitchens. We want to see what makes you a great chef, so don’t hold back on sharing your culinary achievements!
Flexibility is Key: Since we offer flexible shifts, let us know about your availability and how you plan to fit this role into your schedule. We love candidates who can adapt and work around our seasonal menus!
Tailor Your Application: Make your application stand out by tailoring it to the specific chef level you're applying for, whether it's CDP, Sous, or Head Chef. We appreciate when applicants take the time to align their skills with the role.
Apply Through Our Website: To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application gets to the right place quickly!
How to prepare for a job interview at HR-CL Ltd
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Flexibility is Key
Since the role offers flexible shifts, be prepared to talk about your availability and how you can adapt to different schedules. Highlight any previous experience where you successfully managed varying hours or worked in fast-paced environments.
✨Research the Gastro Pub Scene
Familiarise yourself with the gastro pub culture and seasonal menus. Mention any trends or popular dishes you think would resonate with their clientele. This shows that you're not just a chef, but someone who understands the dining experience.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the types of seasonal menus they focus on or how they source their ingredients. This demonstrates your genuine interest in the role and the establishment.
